Hot chili sauce - Cuisine - Asian

Hot chili sauces are a bold way to add heat and flavour to everyday meals. They’re commonly used for roasting or grilling chicken, and they also work well as a finishing sauce over cooked chicken or rice. You’ll often find them served as a dip in European Chinese restaurants alongside dishes like shrimp, chicken wings, and spring rolls, and their many variations are popular around the world.

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Cajun sauce

Cajun sauce

Add a spicy touch to grilled meat, fish, or vegetables with Cajun sauce. In this article, you will find its history, tips for use, and simple recipes for perfectly seasoning your dishes.

Looking for a different chilli style? Try Sriracha sauce for a distinctive kick, go milder with Sweet chili sauce , or browse Other chili sauces for more options.

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