Golden Turtle Chef Pickled White Ginger 240g

Golden Turtle Chef Pickled ginger white 240 g

Golden Turtle Chef Pickled ginger white 240 g
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Golden Turtle Chef Pickled ginger white 240 g

star 1star 2star 3star 4star 5 (6) Rating value is 5 of 5
B.B. 09/2026
Product code: 50196
Golden Turtle Chef Crisp, mildly sweet-and-tangy slices that refresh the palate with sushi and add a bright, zesty lift to rice bowls, noodles, and sauces. More
1,80 € incl. VAT (0,75 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Golden Turtle Chef Crisp, mildly sweet-and-tangy slices that refresh the palate with sushi and add a bright, zesty lift to rice bowls, noodles, and sauces. More
Product code: 50196

✨ Golden Turtle Chef Pickled White Ginger for Sushi and Beyond 🍣

Pickled white ginger is the classic palate-cleanser served with sushi—crisp, lightly sweet-and-tangy, and refreshing between bites. Golden Turtle Chef Pickled Ginger White is an easy way to add that clean, zesty lift to your home sushi nights.

It’s also a handy condiment for everyday cooking: use a little to brighten rice bowls, noodles, and quick stir-fries, or finely chop it into sauces and dressings when you want gentle ginger flavour without the heat of fresh ginger.

✅ Key features

  • Brings a clean, tangy ginger bite that refreshes the palate—ideal between different sushi rolls
  • Convenient shortcut: ready to serve straight from the jar, no slicing or pickling needed
  • Milder and more delicate than fresh ginger, so it won’t overpower fish, rice, or light sauces
  • Adds contrast to rich or fried foods by cutting through oiliness with acidity
  • Easy to portion: use a few slices for serving, or chop small amounts to season dishes evenly

🍽️ How to use

  • Serve alongside sushi, sashimi, and maki to cleanse the palate between bites
  • Tuck a few slices into poke bowls, chirashi, or donburi for a bright, refreshing accent
  • Finely chop and stir into soy sauce, ponzu-style dips, or mayo-based sauces for a quick ginger kick
  • Add to a fast weeknight wok dinner—try it with a chilli, ginger & garlic stir-fry as a finishing touch
  • Layer into sandwiches or wraps (especially with grilled meat or tofu) for extra crunch and tang

👩‍🍳 Try our original recipes

🧾 Ingredients

ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, potassium acesulfame

🧾 Nutrition facts

Energy (kJ) - 69 kJ

Energy (kcal) - 16 kcal

Fats - 0.2 g of which saturated fatty acids 0.14 g

Carbohydrates - 3.7 g of that sugar 1.2 g

Protein - 0.1 g

Salt - 3 g

✨ Final touch

Did you know pickled ginger is traditionally eaten between different types of sushi to refresh your taste buds?

Cuisine Japanese
Net weight 240 g
Energy kJ 69 kJ
Energy kcal 16 kcal
Carbohydrates 100 g 3,7 g
Fats 100 g 0,2 g
Protein 100 g 0,1 g
S.P. 31C
Compl. Packing pcs 25
EAN 8720301101696
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Ginger

Ginger

Ginger is a wonderful natural remedy that will enrich your health and taste buds. Read about its benefits, how to use it in the kitchen, and what forms it comes in.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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