Pickled ginger is indispensable for the production of great sushi.
Ingredients: ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, potassium acesulfame
Nutritional values in 100g
Energy (kJ) - 69 kJ
Energy (kcal) - 16 kcal
Fats - 0.2 g of which saturated fatty acids 0.14 g
Carbohydrates - 3.7 g of that sugar 1.2 g
Protein - 0.1 g
Salt - 3 g