Pickled ginger is indispensable for the production of great sushi.
Ingredients: ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, potassium acesulfame
Nutritional values in 100g
Energy (kJ) - 69 kJ
Energy (kcal) - 16 kcal
Fats - 0.2 g of which saturated fatty acids 0.14 g
Carbohydrates - 3.7 g of that sugar 1.2 g
Protein - 0.1 g
Salt - 3 g
Net weight | 240 g |
---|---|
Protein 100 g | 0,1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 16 kcal |
Energy kJ | 69 kJ |
Cuisine | Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 3,7 g |
Fats 100 g | 0,2 g |
Country of origin | China |
S.P. | 31C |
Compl. Packing pcs | 25 |
EAN | 8720301101696 |