Golden Turtle Chef Pickled ginger white 240 g

Pickled white ginger is essential for making great sushi, where its mild acidity and refreshing taste perfectly complement different types of fish and rice. With its fresh and crunchy texture, it's ideal for serving with sushi but also adds a great touch to other Asian dishes that require a mild spicy hint.

Ingredients: ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, potassium acesulfame

Nutritional values in 100g

Energy (kJ) - 69 kJ

Energy (kcal) - 16 kcal

Fats - 0.2 g of which saturated fatty acids 0.14 g

Carbohydrates - 3.7 g of that sugar 1.2 g

Protein - 0.1 g

Salt - 3 g