Pickled ginger is indispensable mainly for making sushi More
Pickled ginger is indispensable for the production of great sushi
Ingredients: Ginger, water, salt, preservatives: potassium sorbate, acidity regulator: citric acid, acetic acid, sweetener: aspartame).
Nutritional values in 100g
Energy (kJ) - 69 kJ
Energy (kcal) - 16 kcal
Fats - 0.2 g
Carbohydrates - 5 g of that sugars 4.4 g
Protein - 0.2 g
Salt - 3 g
Net weight | 240 g |
---|---|
Protein 100 g | 0,2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 16 kcal |
Energy kJ | 69 kJ |
Cuisine | Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 5 g |
Fats 100 g | 0,2 g |
Country of origin | China |
S.P. | 7E |
Compl. Packing pcs | 25 |
EAN | 8717703635096 |
Jan Vavříček
PositivesRůžový zázvor - kdo by neznal ... je to moje "mlska". Zázvor umí být i celkem ostrý.
Negatives
maik behrens
PositivesDer rote schmeckt einfach besser
Negativeskein