Golden Turtle Chef Pickled ginger pink 240 g

Pickled pink ginger is essential for making great sushi, where its mild acidity and refreshing taste perfectly complement different types of fish and rice. With its crunchy texture and fresh hint, it's ideal for serving with sushi but also adds a great touch to other Asian dishes that require a mild spicy hint.

Ingredients: Ginger, water, salt, preservatives: potassium sorbate, acidity regulator: citric acid, acetic acid, sweetener: aspartame).

Nutritional values in 100g

Energy (kJ) - 69 kJ

Energy (kcal) - 16 kcal

Fats - 0.2 g

Carbohydrates - 5 g of that sugars 4.4 g

Protein - 0.2 g

Salt - 3 g