AHG Cantonese paste for rice 50 g
AHG Cantonese paste for rice 50 g
A ready-to-use flavour base for Cantonese-style fried rice—fry briefly in oil, then toss with cold cooked rice, egg, and vegetables for quick results. More
A ready-to-use flavour base for Cantonese-style fried rice—fry briefly in oil, then toss with cold cooked rice, egg, and vegetables for quick results. More
✨ Cantonese fried rice made simple with a ready-to-use paste 🍚
Asian Home Gourmet Cantonese paste for rice is a handy flavour base for classic Canton-style fried rice. It brings a balanced, savoury seasoning that helps you get that familiar takeaway-style taste at home—without juggling multiple sauces and spices.
Use it as your stir-fry shortcut: warm the paste briefly in a hot wok or pan, then toss through cooked, cooled rice and your favourites like egg, chicken, prawns, tofu, and mixed vegetables. It’s also a great way to liven up plain rice when you want a quick, satisfying meal.
✅ Key features
- Fast flavour base for fried rice—ideal for busy weeknights
- Helps season rice evenly, so every grain tastes well-balanced
- Great for using up leftover rice and vegetables with less waste
- Works with many proteins (egg, chicken, seafood, tofu) for flexible meals
- Convenient portion size for small households or quick lunches
🍽️ How to use
- Fry the paste briefly in oil, then add cold cooked rice and stir-fry until hot and well coated
- Add beaten egg first for a silky coating, then fold in rice and the paste for a classic fried-rice texture
- Finish with spring onion, peas, diced carrot, or sweetcorn for colour and crunch
- Make it heartier with shredded chicken, prawns, ham, or tofu cubes
- Serve with a simple cucumber salad or quick pickled veg to balance the savoury flavour
👩🍳 Try our original recipes
- Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
shallot, soybean oil, soy sauce (water, soy beans, wheat flour, sugar, salt), tomato puree salt, garlic, onion, dark soy sauce (sugar, salt, water, soybean, wheat flour)
🧾 Allergens
soybeans, gluten
🧾 Nutrition facts
in 100g
Energy (kJ) - 694 kJ
Energy (kcal) - 166 kcal
Fats - 13 g
✨ Final touch
Did you know Cantonese-style fried rice is traditionally made with cold, day-old rice because it stays separate and fries up without turning mushy?
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Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables. The key is simple technique—high heat, quick cooking, and rice that’s properly cooled—so every grain stays separate and flavorful.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





