AHG Cantonese paste for rice 50 g

Spice mix for preparing traditional Cantonese fried rice. This spice blend adds the distinctive flavor of Cantonese cuisine to your dish. Fried rice is a popular meal that pairs wonderfully with meats, vegetables, or can be enjoyed on its own. With this mix, you can enjoy the authentic taste of Cantonese dishes that will delight your taste buds.

Ingredients: shallot, soybean oil, soy sauce (water, soy beans, wheat flour, sugar, salt), tomato puree salt, garlic, onion, dark soy sauce (sugar, salt, water, soybean, wheat flour)

Allergens - soybeans, gluten

Instructions for preparing 4 servings
1. Heat 3 tablespoons of oil in a wok over medium heat. Add 1 chopped onion, 100g shrimp, ham or bacon and stir for 3 minutes.
2. Add 650g of cooked rice and the contents of the package, mix for 2 minutes.
3. Slide the rice to the edge and fry the scrambled eggs for 1 minute. Stir the eggs into the rice.
4. Add 100g of frozen vegetables and stir until hot. Garnish with chopped red chilli and serve hot.

Nutritional values in 100g

Energy (kJ) - 694 kJ

Energy (kcal) - 166 kcal

Fats - 13 g

Carbohydrates - 9.2 grams of sugars 8.2 grams

Protein - 2.9 g

Salt - 16.3 g

Fiber - 1.4 g