Squid Fish Sauce 4,5L

Thai fish sauce Squid. Made from natural anchovies fermentation.

Ingredients: 77% anchovies extract, salt, sugar.

Allergens - Fish

Nutritional values in 100g

Energy (kJ) - 236 kJ

Energy (kcal) - 56 kcal

Fats - 0 g

Carbohydrates - 3 g of that sugar 2,8 g

Protein - 11 g

Salt - 27,2 g

Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Squid fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.

Store in a dry place, away from heat.

After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.