Thai fish sauce Squid More
Thai fish sauce Squid. Made from natural anchovies fermentation.
Ingredients: 77% anchovies extract, salt, sugar.
Allergens - Fish
Nutritional values in 100g
Energy (kJ) - 230 kJ
Energy (kcal) - 55 kcal
Fats - 0 g
Carbohydrates - 3.4 g of that sugar 3.4 g
Protein - 10 g
Salt - 24.4 g
Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Squid fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.
Store in a dry place, away from heat.
After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.
Allergens | Fish |
---|---|
Net weight | 4500 ml |
Protein 100 g | 11 g |
Energy kcal | 53 kcal |
Energy kJ | 221 kJ |
Cuisine | Asian, Thai |
Best Before | 11/2022 |
Carbohydrates 100 g | 2 g |
Fats 100 g | 1 g |
Country of origin | Thailand |
S.P. | 6D |
Compl. Packing pcs | 3 |
EAN | AE5243-1 |