Squid Fish sauce 700 ml

The fermentation of anchovies is behind the unique taste of this fish sauce, which is an indispensable base for many Asian recipes. It complements noodle and rice dishes, enriches soups or serves as a base for marinades for meat and seafood. It is a versatile ingredient that adds a distinctive and authentic Asian-inspired character to any dish.

Ingredients: Anchovies 77%, salt 20%, sugar 3%

Allergens: Fish

Nutrition information per 100ml:

Energy- 230 kJ / 55 kcal

Fat- 0 g, of which saturated 0 g

Carbohydrates- 3.4 g, of which sugars 3.4 g

Protein- 10 g

Salt- 24.4 g

Suitable for flavoring meals during cooking, used primarily in Asian cuisine. Small crystals in the sauce are not a problem. The Squid fish sauce is prepared from fresh anchovies and salt and adds a salty flavor to the food, is made by loading into wooden barrels, which are left to ferment for several months.

Store in a dry place, protected from heat.

After opening, store in a refrigerator (below 8 °C) and consume until the expiry date.