Ingredients: Anchovies 77%, salt 20%, sugar 3%
Allergens: Fish
Nutrition information per 100ml:
Energy- 230 kJ / 55 kcal
Fat- 0 g, of which saturated 0 g
Carbohydrates- 3.4 g, of which sugars 3.4 g
Protein- 10 g
Salt- 24.4 g
Suitable for flavoring meals during cooking, used primarily in Asian cuisine. Small crystals in the sauce are not a problem. The Squid fish sauce is prepared from fresh anchovies and salt and adds a salty flavor to the food, is made by loading into wooden barrels, which are left to ferment for several months.
Store in a dry place, protected from heat.
After opening, store in a refrigerator (below 8 °C) and consume until the expiry date.
Allergens | Fish |
---|---|
Net weight | 700 ml |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 55 kcal |
Energy kJ | 230 kJ |
Cuisine | Asian, Thai |
Best Before | 10/2025 |
Carbohydrates 100 g | 3,4 g |
Fats 100 g | 0 g |
Fiber 100 g | 0 g |
Country of origin | Thailand |
S.P. | 6D |
Compl. Packing pcs | 12 |
EAN | 8850620888074 |