Squid Fish sauce 700 ml

✨ Squid Thai Fish Sauce for Everyday Umami

Squid fish sauce is a classic Thai pantry seasoning that brings deep savory umami and a gentle salty punch to everyday cooking. A small splash can lift the flavor of soups, stir-fries, noodles, and rice dishes without needing many extra seasonings.

Use it like you would salt—start with a little, taste, and adjust. It’s especially handy for balancing sweet, sour, and spicy flavors in Thai- and Southeast Asian-style meals, and it also works as a finishing touch in dipping sauces when you want more depth.

✅ Key features

• Adds concentrated umami with just a small amount, so the bottle goes a long way
• Great for seasoning during cooking or as a final flavor boost at the table
• Helps round out spicy and sour dishes by adding savory depth
• Easy way to build a Southeast Asian flavor base alongside garlic, chili, lime, and sugar
• Practical for quick weeknight cooking: one ingredient that can replace multiple seasoning steps

🍽️ How to use

• Stir a teaspoon into fried rice, pad thai-style noodles, or stir-fried vegetables near the end of cooking
• Season broths and soups (tom yum-style, noodle soups, clear soups) a little at a time to avoid over-salting
• Mix into a simple dipping sauce with lime juice, sugar, and sliced chili for spring rolls or grilled meats
• Add to marinades with garlic and a touch of sugar for chicken, pork, tofu, or mushrooms
• Use sparingly in salad dressings for a savory edge, especially with citrus-based dressings

🧾 Ingredients

Anchovies 77%, salt 20%, sugar 3%

🧾 Allergens

Fish

🧾 Nutrition facts

Energy- 230 kJ / 55 kcal

Fat- 0 g, of which saturated 0 g

Carbohydrates- 3.4 g, of which sugars 3.4 g

Protein- 10 g

Salt- 24.4 g

✨ Final touch

Did you know fish sauce is often used in Southeast Asian cooking the way soy sauce is used in East Asian cuisines—as a key source of salt and umami?