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SwedenFish sauce - Squid
Fish sauce is made by fermenting fish with sea salt and is used as a versatile seasoning across Asian cuisines. You’ll most often come across it in Filipino, Cambodian, Thai, Lao and Vietnamese recipes, where it adds depth to soups, stir-fries and marinades, and it’s also a popular ingredient in Asian dipping sauces.
Squid Fish sauce 700 ml
Rating value is 5 of 5
In stock
(> 20 pc)
4,20 €
(0,60 €/100 ml)
3,82 € excl. VAT
A classic Thai seasoning with deep savoury umami and a gentle salty kick—use a few drops to lift soups, stir-fries, noodles, and dipping…
Squid Fish Sauce 300 ml
Rating value is 5 of 5
Last pieces in stock!
(1 pc)
2,20 €
(0,73 €/100 ml)
2 € excl. VAT
Salty, aromatic Thai-style seasoning that adds instant umami to soups, stir-fries, noodles, marinades, and dipping sauces—use sparingly and…
Squid Fish Sauce 4,5L
Last pieces in stock!
(1 pc)
19,80 €
(0,44 €/100 ml)
18 € excl. VAT
Classic Thai fish sauce with deep umami and a clean salty punch—use sparingly in stir-fries, soups, marinades, and dipping sauces.
Articles
Fish sauce
Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.
To round out your pantry, pair fish sauce with Soy sauces for everyday seasoning, add heat with Chilli sauce , or reach for Oyster Sauce when you want a richer, glossy finish in stir-fries.
