Thai fish sauce Squid. Made from natural anchovies fermentation.
Ingredients: 77% anchovies extract, salt, sugar.
Allergens - Fish
Nutritional values in 100g
Energy (kJ) - 230 kJ
Energy (kcal) - 55 kcal
Fats - 0 g
Carbohydrates - 3.4 g of that sugar 3.4 g
Protein - 10 g
Salt - 24.4 g
Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Squid fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.
Store in a dry place, away from heat.
After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.
Allergens | Fish |
---|---|
Net weight | 300 ml |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 55 kcal |
Energy kJ | 230 kJ |
Cuisine | Asian, Thai |
Best Before | 03/2026 |
Carbohydrates 100 g | 3,4 g |
Fats 100 g | 0g |
Fiber 100 g | 0 g |
Country of origin | Thailand |
S.P. | 9B |
Compl. Packing pcs | 12 |
EAN | 8850620888012 |