Squid Thai Fish Sauce for Cooking & Seasoning 300ml

Squid Fish Sauce 300 ml

Squid Fish Sauce 300 ml
Squid Fish Sauce 300 ml
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Squid Fish Sauce 300 ml

star 1star 2star 3star 4star 5 (10) Rating value is 5 of 5
B.B. 01/2028 Fish
Squid Salty, aromatic Thai-style seasoning that adds instant umami to soups, stir-fries, noodles, marinades, and dipping sauces—use sparingly and adjust to taste. More
Product code: 8141 Transport options
2,20 € incl. VAT (0,73 €/100 ml)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Squid Salty, aromatic Thai-style seasoning that adds instant umami to soups, stir-fries, noodles, marinades, and dipping sauces—use sparingly and adjust to taste. More
Product code: 8141 Transport options

✨ Squid Fish Sauce: the classic Thai umami booster 🦑

Squid Fish Sauce brings that unmistakable Thai savoury depth—salty, richly umami, and wonderfully aromatic. A small splash can make soups, noodles, and stir-fries taste more rounded and “finished,” especially when you want restaurant-style flavour without extra steps.

Use it as a seasoning while cooking or as a table condiment. Start with a few drops, taste, and adjust—fish sauce is powerful, and balancing it with lime, sugar, or chilli often creates the most satisfying Thai-style harmony.

✅ Key features

  • Adds deep umami and saltiness with just a small amount, so it lasts well in everyday cooking
  • Great for balancing flavours: pair with lime juice, palm/brown sugar, and chilli for a quick Thai-style sauce
  • Ideal when soy sauce feels too mellow—fish sauce gives a brighter, more pungent savoury edge
  • Easy way to boost broths and sauces without long simmering
  • Works in both cooked dishes and no-cook dressings—add gradually to avoid over-seasoning

🍽️ How to use

  • Season Pad Thai, drunken noodles, or any stir-fry: add a little during cooking, then fine-tune at the end
  • Stir into hot soups (tom yum-style, noodle soups, clear broths) for instant depth
  • Make a quick dipping sauce: fish sauce + lime + sugar + garlic + chilli (adjust to taste)
  • Add to marinades for pork, chicken, or seafood before grilling or pan-searing
  • Finish fried rice with a few drops for extra savoury aroma

🧾 Ingredients

77% anchovies extract, salt, sugar.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy (kJ) - 230 kJ

Energy (kcal) - 55 kcal

Fats - 0 g

Carbohydrates - 3.4 g of that sugar 3.4 g

Protein - 10 g

Salt - 24.4 g

✨ Final touch

Did you know fish sauce is often used in Thai cooking the way salt is used elsewhere—added in tiny amounts throughout cooking to build layers of flavour?

Allergens The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you.
Cuisine Thai Vietnamese
Net weight 300 ml
Energy kJ 230 kJ
Energy kcal 55 kcal
Carbohydrates 100 g 3,4 g
Fats 100 g 0g
Protein 100 g 10 g
Fiber 100 g 0 g
S.P. 9B
Compl. Packing pcs 12
EAN 8850620888012
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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PositivesNikdy mne nezklamala. Používám ji hlavně do Kim-Chi
Velmi mi chutná v každém jídle do kterého ji dám.
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Fish sauce

Fish sauce

Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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