Squid Fish Sauce 300 ml

The fermentation of anchovies is behind the unique taste of this fish sauce, which is an indispensable base for many Asian recipes. It complements noodle and rice dishes, enriches soups or serves as a base for marinades for meat and seafood. It is a versatile ingredient that adds a distinctive and authentic Asian-inspired character to any dish.

Ingredients: 77% anchovies extract, salt, sugar.

Allergens - Fish

Nutritional values in 100g

Energy (kJ) - 230 kJ

Energy (kcal) - 55 kcal

Fats - 0 g

Carbohydrates - 3.4 g of that sugar 3.4 g

Protein - 10 g

Salt - 24.4 g

Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Squid fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.

Store in a dry place, away from heat.

After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.