Tiparos Fish sauce 720 ml

✨ Tiparos Thai Fish Sauce for Everyday Umami 🍜

Tiparos fish sauce is a classic Thai-style seasoning that brings deep savory umami, gentle saltiness, and a distinctive fermented aroma to your cooking. A small splash can make soups, stir-fries, and noodle dishes taste fuller and more balanced—especially when you want that authentic Southeast Asian “restaurant” depth at home.

Use it like you would salt, but add gradually and taste as you go. It’s especially handy in sauces and marinades, where it rounds out sweetness, lime, chili heat, and garlic for that familiar Thai flavor profile.

✅ Key features

• Adds concentrated umami—use a little at a time for big flavor impact
• Great for balancing sweet, sour, and spicy notes in Thai and Vietnamese-style dishes
• Useful as a salt alternative in broths, stir-fries, and dipping sauces (taste before adding extra salt)
• Easy way to boost savory depth in vegetable dishes, fried rice, and noodle bowls
• Works well mixed with lime/lemon, sugar, and chili for quick, punchy dressings

🍽️ How to use

• Season pad thai, fried rice, or garlic stir-fried greens with a few drops near the end of cooking
• Stir into soups and broths (pho-style, tom yum-style, or simple chicken soup) for extra savoriness
• Make a fast dipping sauce: fish sauce + lime juice + a little sugar + sliced chili and garlic
• Add to marinades for pork, chicken, tofu, or mushrooms to deepen flavor before grilling or pan-frying
• Finish noodle bowls with a tiny splash, then adjust with lime and chili to taste

🧾 Ingredients

65% anchovies extract, water, salt, sugar.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy (kJ) - 326 kJ

Energy (kcal) - 77 kcal

Fats- 0 g

Carbohydrates - 8 g of that sugar 7 g

Protein - 11 g

Salt - 24.64 g

✨ Final touch

Did you know fish sauce is often used in Southeast Asian cooking the way anchovies or Parmesan are used in other cuisines—small amounts add umami without making