Tiparos fish sauce 700 ml

✨ Tiparos fish sauce: the classic Thai shortcut to deep savoury flavour

Tiparos fish sauce brings that unmistakable Thai-style umami—salty, savoury and aromatic—in just a few drops. It’s a staple seasoning for balancing sweet, sour and spicy flavours, and it works anywhere you’d normally reach for salt, soy sauce, or stock.

Use it to finish stir-fries, season soups and broths, or build quick dipping sauces with lime and chilli. Start small, taste, and add more—the flavour is powerful and rounds out dishes fast.

✅ Key features

• Adds instant umami depth to everyday cooking with only a small amount
• Great for balancing Thai flavour profiles (sweet–sour–salty–spicy) without complicated steps
• Useful as a salt replacement when you want more savoury complexity than plain salt
• Easy to blend into sauces and marinades—mix with citrus, sugar, garlic, or chilli to customise
• Handy pantry staple for quick weeknight meals: a few drops can lift noodles, rice, and vegetables

🍽️ How to use

• Pad Thai and stir-fries: add near the end and toss well, then taste and adjust
• Tom Yum / clear soups: season the broth gradually to keep the flavour clean and savoury
• Dipping sauce: combine fish sauce with lime juice, a little sugar, and sliced chilli
• Marinades: mix with garlic and a touch of sugar for chicken, pork, or tofu before grilling or pan-frying
• Fried rice and noodles: add sparingly instead of extra salt to boost aroma and depth

🧾 Ingredients

65% anchovies extract, water, salt, sugar.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy (kJ) - 326 kJ

Energy (kcal) - 77 kcal

Fats- 0 g

Carbohydrates - 8 g of that sugar 7 g

Protein - 11 g

Salt - 24.64 g

✨ Final touch

Did you know fish sauce is often used in Thai cooking the way salt is used elsewhere—added little by little to build savoury depth without making a dish taste “