Tiparos fish sauce 700 ml

This fish sauce, made by natural fermentation from anchovies, is a popular part of Asian cuisine. Its rich and intense flavour is ideal for flavouring soups, curries, marinades or sauces. It complements noodle dishes, fried food or rice dishes. Thanks to its versatility, it finds a place in traditional recipes as well as when experimenting with new flavours. Suitable for anyone who wants to add an authentic touch of Asian gastronomy to their dishes.

Ingredients: 65% anchovies extract, water, salt, sugar.

Allergens - Fish

Nutritional values in 100g

Energy (kJ) - 326 kJ

Energy (kcal) - 77 kcal

Fats- 0 g

Carbohydrates - 8 g of that sugar 7 g

Protein - 11 g

Salt - 24.64 g

Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.

Store in a dry place, away from heat.

After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.