King Lobster Fish Sauce 200 ml
King Lobster Fish Sauce 200 ml
Adds deep umami and savoury saltiness to soups, stir-fries, marinades, and dipping sauces—start with a small splash and adjust to taste. More
Adds deep umami and savoury saltiness to soups, stir-fries, marinades, and dipping sauces—start with a small splash and adjust to taste. More
✨ King Lobster Fish Sauce for authentic Thai-style seasoning
King Lobster Fish Sauce is a classic Thai-style condiment that brings deep savory (umami) flavor and a distinctive aroma to everyday cooking. A small splash can make soups, stir-fries, and sauces taste fuller and more balanced.
Use it as a seasoning while cooking or as part of a dipping sauce—start with a little, taste, then adjust. It’s especially handy when a dish needs saltiness plus extra depth, not just plain salt.
✅ Key features
- Adds concentrated umami and saltiness—use a few drops at a time for better control
- Great for balancing sweet, sour, spicy, and salty flavors in Southeast Asian-style dishes
- A practical alternative to plain salt when you want a more complex savory finish
- Mixes easily into sauces and marinades for quick, consistent seasoning
- Handy bottle size for keeping by the stove and reaching for during cooking
🍽️ How to use
- Stir into fried rice, noodles, or stir-fried vegetables near the end of cooking for a rounded savory note
- Season broths and soups (pho-style, tom yum-style, or simple chicken soup) with a small splash instead of extra salt
- Make a quick dipping sauce with lime juice, sugar, sliced chili, and garlic
- Add to marinades for pork, chicken, tofu, or mushrooms to boost depth before grilling or pan-frying
- Use in salad dressings with citrus and a touch of sweetness for a bright, savory kick
🧾 Ingredients
anchovies extract 63%, water, salt, sugar.
🧾 Allergens
Fish
🧾 Nutrition facts
Energy (kJ) - 1420 kJ
Energy (kcal) - 340 kcal
Fats- 0 g
Carbohydrates - 8 g of that sugar 8 g
Protein - 11 g
Salt - 21.55 g
✨ Final touch
Did you know fish sauce is often used in Thai cooking the way soy sauce is used in other Asian cuisines—as a primary salty seasoning and a source of umami?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 200 ml |
| Energy kJ | 214 kJ |
| Energy kcal | 51 kcal |
| Carbohydrates 100 g | 8 g |
| Fats 100 g | 0 g |
| Protein 100 g | 8 g |
| S.P. | 6C |
| Compl. Packing pcs | 12 |
| EAN | 8850213602001 |
| Country of origin |
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Fish sauce
Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





















































































































