King Lobster Fish Sauce 200 ml

This fish sauce, made by natural fermentation from anchovies, brings a deep and distinctive flavor that is indispensable for the preparation of many Asian dishes. It is perfect for flavouring soups, stir-fried dishes or marinades for meat and fish. Thanks to its intense flavour, it can enrich sauces, noodle dishes or rice dishes and give them an authentic Asian character. A versatile and quality choice for any kitchen.

Ingredients: anchovies extract 63%, water, salt, sugar.

Allergens - Fish

Nutritional values in 100g

Energy (kJ) - 1420 kJ

Energy (kcal) - 340 kcal

Fats- 0 g

Carbohydrates - 8 g of that sugar 8 g

Protein - 11 g

Salt - 21.55 g

Suitable for flavoring meals during cooking, used mainly in Asian cuisine.
Small crystals in the sauce are not a problem.
Fish sauce is made from fresh anchovies and salt and gives the food a salty flavor,
is produced by loading into wooden barrels which can be fermented for months.

Store in a dry place, away from heat.

After opening, store in a refrigerator ( below 8 ° C ) and consume until the expiry date.