Maepranom Dressing for Papaya salad from fermented fish 300 ml

B.B. 07/2026

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Bold, savoury fermented-fish seasoning for authentic Som Tum; start with a small splash, then balance with lime, sugar and chilli to taste. More

Product code: 8286 Transport options

6,10 € incl. VAT (2,03 €/100 ml)

Bold, savoury fermented-fish seasoning for authentic Som Tum; start with a small splash, then balance with lime, sugar and chilli to taste. More

Product code: 8286 Transport options

✨ Maepranom dressing for Som Tum with fermented fish depth

This Maepranom dressing is made to help you season Som Tum (Thai green papaya salad) with the distinctive savory, fermented-fish character that gives the dish its authentic backbone. Expect a bold salty-sour profile with deep umami—ideal when you want that street-style taste without juggling multiple bottles.

Use it as your main seasoning in papaya salad: add a little, taste, then adjust with lime, palm sugar, and chili to match your preferred balance. It also works as a shortcut seasoning for other Thai-style salads and quick marinades when you want a punchy, fermented complexity.

✅ Key features

Built for Som Tum: helps you get the classic fermented-fish depth in fewer steps
Bold umami and saltiness—use small amounts first and adjust to taste
Great for balancing with fresh lime and sweetness for that Thai sweet-sour-salty harmony
Handy shortcut when you want the “restaurant-style” savory edge in salads and dressings
Adds complexity beyond standard fish-sauce-only seasoning

🍽️ How to use

Mix into shredded green papaya with garlic, chili, lime, and a touch of sugar; taste and tweak until balanced
Stir into a quick dressing for cucumber, long beans, or cabbage salads for a Thai-style side
Use a small splash to season grilled meats or seafood after cooking, alongside lime and herbs
Blend into a dipping sauce with lime juice and chili for crisp vegetables or fried snacks

🧾 Ingredients

Fermented FISH 50% ( FISH, salt, ground roasted rice,) FISH SAUCE ( ANCHOVES [FISH], salt), cane sugar, salt, CREAM PASTE, ( SHRIMP, salt,).

🧾 Allergens

fish, crustaceans

🧾 Nutrition facts

Energy (kJ)- 484 kJ

Energy (kcal)- 114 kcal

Fats- 1.1 g of which saturated 0.3 g

Carbohydrates- 18 g of which sugars 12 g

Protein- 8.3 g

Salt- 15 g

✨ Final touch

Did you know fermented fish is traditionally used in some regional versions of Som Tum to add deeper umami than fish sauce alone?

Allergens
Cuisine
Net weight	300 ml
Energy kJ	484 kJ
Energy kcal	114 kcal
Carbohydrates 100 g	18 g
Fats 100 g	1 g
Protein 100 g	8 g
S.P.	7A
Compl. Packing pcs	24
EAN	8850487065113
Country of origin

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Papaya in syrup is one of those pantry shortcuts that makes tropical flavor available any day of the year—no guessing ripeness, no peeling, no waste. Use the fruit for quick desserts and refreshing drinks, and don’t overlook the syrup itself: in small amounts it can balance citrus, spice, and salty notes surprisingly well.