Maepranom Dressing for Papaya salad from fermented fish 300 ml
Ideal dressing for the preparation of the traditional dish Som Tum More
Enjoy the authentic taste of Thailand with the Papaya Fermented Fish Salad Dressing! This dressing is perfect for preparing the traditional dish Som Tum, which combines fresh papaya, spicy chili, lime juice and the distinctive flavor of fermented fish. It adds a unique depth and balance of flavours to your salad - from salty to sour to subtly spicy. The perfect choice for lovers of original Asian recipes.
Ingredients-Fermented FISH 50% ( FISH, salt, ground roasted rice,) FISH SAUCE ( ANCHOVES [FISH], salt), cane sugar, salt, CREAM PASTE, ( SHRIMP, salt,).
Allergens- fish, crustaceans
Nutritional values per 100g
Energy (kJ)- 484 kJ
Energy (kcal)- 114 kcal
Fats- 1.1 g of which saturated 0.3 g
Carbohydrates- 18 g of which sugars 12 g
Protein- 8.3 g
Salt- 15 g
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 300 ml |
| Energy kJ | 484 kJ |
| Energy kcal | 114 kcal |
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 1 g |
| Protein 100 g | 8 g |
| Best Before | 07/2026 |
| S.P. | 7A |
| Compl. Packing pcs | 24 |
| EAN | 8850487065113 |
| Country of origin |
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| Dietary limitations |
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