A traditional Thai sauce that is made by fermenting fish. It has a distinctive salty taste that is essential for authentic Thai cuisine. It is used to flavour various dishes such as noodles, soups, stir-fries or marinades. Tiparos is one of the most famous brands of fish sauce, boasting a long tradition and high quality.
Ingredients: anchovy extract 65%, water, salt, sugar.
Allergens- Fish
Nutritional values per 100g
Energy (kJ)- 326 kJ
Energy (kcal)- 77 kcal
Fat- 0 g
Carbohydrates- 8 g of which sugars 7 g
Protein- 11 g
Salt- 24.64 g