AHG Paste for soup Miso 50 g

The paste made from fermented soybeans is perfect for preparing delicious Japanese miso soup. It is also ideal for seasoning everyday dishes. This paste is loved for its rich umami flavor and versatility in cooking. It can be used in soups, sauces, marinades, or noodle dishes like ramen.

Ingredients: MISO paste 60% (soybean, rice, salt), soy sauce, water, Wakame (seaweed), bonito fish powder.

Allergens - soy, wheat, fish

Preparation: Miso soup Serves 4

. 1 packet Japanese Miso Spice paste
. 150 g (5,25 oz) silken tofu, cut into small cubes
. 500 ml-605 ml (2 1/2- 2 3/4 cups) water or unsalted chicken stock
. Fresh spring onions, chopped as garnish
Step 1 Mix Spice Paste and water in saucepan.
Step 2 Bring mixture to boil. Stir occasionally.
Step 3 Add tofu and cook for 1 minute. Garnish.

Nutritional values in 100g

Energy (kJ) - 533 kJ

Energy (kcal) - 127 kcal

Fats - 2.5 g of which saturates 0.5 g

Carbohydrates - 12 g of that sugar 12 g

Protein - 10 g

Salt - 13.6 g

Fiber - 6.8 g