Paste for soup Miso 50 g
Pasta for the preparation of traditional Japanese soup. More
Paste of fermented soybeans to prepare excellent Japanese soup miso. The paste is also suitable for flavoring ordinary dishes.
Ingredients: MISO paste 60% (soybean, rice, salt), soy sauce, water, Wakame (seaweed), bonito fish powder.
Allergens - soy, wheat, fish
Preparation: Miso soup Serves 4
. 1 packet Japanese Miso Spice paste
. 150 g (5,25 oz) silken tofu, cut into small cubes
. 500 ml-605 ml (2 1/2- 2 3/4 cups) water or unsalted chicken stock
. Fresh spring onions, chopped as garnish
Step 1 Mix Spice Paste and water in saucepan.
Step 2 Bring mixture to boil. Stir occasionally.
Step 3 Add tofu and cook for 1 minute. Garnish.
Nutritional values in 100g
Energy (kJ) - 533 kJ
Energy (kcal) - 127 kcal
Fats - 2.5 g of which saturates 0.5 g
Carbohydrates - 12 g of that sugar 12 g
Protein - 10 g
Salt - 13.6 g
Fiber - 6.8 g
| Allergens | Cereals, Fish, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 10 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 127 kcal |
| Energy kJ | 533 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 06/2023 |
| Perfect for / like | Sauce, Soup |
| Carbohydrates 100 g | 12 g |
| Fats 100 g | 2,5 g |
| Fiber 100 g | 6,8 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390204523 |
Alternative products2
Miso paste red 400 g
2,50 € excl. VAT
| Protein 100 g | 10 g |
|---|---|
| Carbohydrates 100 g | 25 g |
| Fats 100 g | 5,8 g |
Miso pasta white 400 g
2,68 € excl. VAT
| Protein 100 g | 11 g |
|---|---|
| Carbohydrates 100 g | 22 g |
| Fats 100 g | 6,2 g |