Mae Ploy Yellow curry paste 400 g
Mae Ploy Yellow curry paste 400 g
✨ Mae Ploy Yellow Curry Paste for Mild, Creamy Thai Curries 🍛
Yellow curry is the gentlest, creamiest style of Thai curry—warmly aromatic rather than fiery. Mae Ploy Yellow Curry Paste helps you build that classic, rounded curry flavor quickly, especially when paired with coconut milk for a smooth, comforting sauce.
Use it as the flavor base for weeknight curries with chicken, tofu, or mixed vegetables. It also works well for easy one-pot meals: sauté a little paste in oil, add coconut milk and your ingredients, then simmer until tender and fragrant.
✅ Key features
- Mild, creamy curry profile—ideal if you prefer less heat than red or green curry
- Fast shortcut to Thai-style depth: a spoonful can season an entire pot of curry or soup
- Easy to customize: keep it gentle with coconut milk, or add extra chili, lime, or fish sauce to taste
- Great for batch cooking—make a larger pot and reheat for lunches without losing the curry aroma
- Versatile beyond curry: use small amounts to flavor noodles, stir-fries, or coconut-based sauces
🍽️ How to use
- Classic yellow curry: cook the paste briefly in oil, add coconut milk, then simmer with chicken and potatoes
- Vegetable-friendly option: try it with spinach, sweet potato, carrots, cauliflower, or chickpeas for a hearty curry
- Turn it into a quick soup by thinning coconut curry with stock and adding noodles or dumplings
- Make a simple marinade by mixing paste with coconut milk (or oil) before grilling or roasting
- Serve with steamed rice, jasmine rice, or roti to soak up the creamy sauce
👩🍳 Try our original recipes
- Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste. - Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
🧾 Ingredients
lemon grass, garlic, shallots, salt, galangal, dried red chilli, coriander seeds, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom.
🧾 Nutrition facts
in 100g
Energy (kJ) - 642 kJ
Energy (kcal) - 153 kcal
Fats - 1.9 g of which saturated 0.3 g
Carbohydrates - 23 g of which sugars 5.6 g
Protein - 5.3 g
Salt - 14.3 g
✨ Final touch
Did you know yellow curry is typically the mildest Thai curry style and gets its warm color from spices like turmeric?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 642 kJ |
| Energy kcal | 153 kcal |
| Carbohydrates 100 g | 23 g |
| Fats 100 g | 2 g |
| Protein 100 g | 5 g |
| S.P. | 24C |
| Compl. Packing pcs | 24 |
| EAN | 044738102384 |
| Country of origin |
|
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



















