Lobo Red curry paste 50 g

Red curry paste is an excellent base for many Asian dishes. It is spicier than the green or yellow variations, making it perfect for those who enjoy intense and bold flavors. It’s ideal for curry sauces, soups, or any dish that calls for a strong spicy kick.

Ingredients: chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway

Allergens: crustaceans, fish

Preparation instructions
1. Heat 1 cup of coconut milk (250 ml) together with curry paste and stir until oil appears at the top.
2. Add 250g of sliced chicken or beef and stew until the meat is tender.
3. Add 250ml of coconut milk, eggplant, sweet basil and chilli. Cook until soft.
4. Season with fish sauce, serve with rice.

Nutritional values in 100g

Energy (kJ) - 400 kJ

Energy (kcal)- 120 kcal

Fats - 1.1 g of which saturates 0 g

Carbohydrates - 18 g of this sugar 2.4 g

Protein - 3.9 g

Salt - 12.1 g

Fiber- 11 g