Lobo Red curry paste 50 g
Red curry paste is used as the basis of many Asian dishes. The red curry paste is more spicy than the green or yellow and is therefore particularly suited to more savory delicacies.
Ingredients: chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway
Allergens: crustaceans, fish
Preparation instructions
1. Heat 1 cup of coconut milk (250 ml) together with curry paste and stir until oil appears at the top.
2. Add 250g of sliced chicken or beef and stew until the meat is tender.
3. Add 250ml of coconut milk, eggplant, sweet basil and chilli. Cook until soft.
4. Season with fish sauce, serve with rice.
Nutritional values in 100g
Energy (kJ) - 400 kJ
Energy (kcal)- 120 kcal
Fats - 1.1 g of which saturates 0 g
Carbohydrates - 18 g of this sugar 2.4 g
Protein - 3.9 g
Salt - 12.1 g
Fiber- 11 g
| Allergens | Crustaceans, Fish |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,9 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 120 kcal |
| Energy kJ | 501 kJ |
| Cuisine | Asian, Thai |
| Best Before | 10/2025 |
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 1,1 g |
| Fiber 100 g | 11 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030116217 |
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