Lobo Red curry paste 50 g

✨ Lobo Red Curry Paste for Fast, Flavorful Thai-Style Curries

This red curry paste is a convenient base for building rich, aromatic curry dishes with a warm, spicy kick. It’s designed to bring together the classic balance of chili heat and fragrant spices—ideal when you want deep flavor without measuring out lots of individual seasonings.

Use it as your starting point: fry the paste briefly in oil to release the aroma, then add coconut milk, broth, or water and simmer with your choice of vegetables, tofu, seafood, or meat. It also works well as a quick flavor boost in soups, noodles, and stir-fries.

✅ Key features

• Quick way to create a full-flavored curry base—great for busy weeknights
• Easy to adjust heat and richness by varying the amount of paste and coconut milk
• Best results when briefly fried first: it helps the spices bloom and taste rounder
• Versatile beyond curry: useful for marinades, soups, and stir-fry sauces
• Handy small pack size for trying new recipes or keeping as a backup in the pantry

🍽️ How to use

• Make a classic red curry with coconut milk, then add chicken, tofu, aubergine, bamboo shoots, or mixed vegetables
• Stir a spoonful into noodle soup or ramen broth for instant warmth and depth
• Mix with coconut milk (or a little oil) as a quick marinade for grilling or oven-roasting
• Turn it into a dipping sauce by blending with coconut milk and a touch of sugar and lime to balance the heat
• Add to fried rice or stir-fried vegetables for a spicy, aromatic twist

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway

🧾 Allergens

crustaceans, fish

🧾 Nutrition facts

in 100g

Energy (kJ) - 400 kJ

Energy (kcal)- 120 kcal

Fats - 1.1 g of which saturates 0 g

Carbohydrates - 18 g of this sugar 2.4 g

Protein - 3.9 g

Salt - 12.1 g

Fiber- 11 g

✨ Final touch

Did you know red curry paste is often gently fried first to “bloom” the spices and intensify the aroma before adding liquids?