Lobo Red curry paste 50 g

Red curry paste is used as the basis of many Asian dishes. The red curry paste is more spicy than the green or yellow and is therefore particularly suited to more savory delicacies.

Ingredients: chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway

Allergens: crustaceans, fish

Preparation instructions
1. Heat 1 cup of coconut milk (250 ml) together with curry paste and stir until oil appears at the top.
2. Add 250g of sliced chicken or beef and stew until the meat is tender.
3. Add 250ml of coconut milk, eggplant, sweet basil and chilli. Cook until soft.
4. Season with fish sauce, serve with rice.

Nutritional values in 100g

Energy (kJ) - 400 kJ

Energy (kcal)- 120 kcal

Fats - 1.1 g of which saturates 0 g

Carbohydrates - 18 g of this sugar 2.4 g

Protein - 3.9 g

Salt - 12.1 g

Fiber- 11 g