Mae Ploy Vegetarian red curry paste 400 g

Mae Ploy Vegetarian red curry paste 400 g

star 1star 2star 3star 4star 5 (4) Rating value is 5 of 5

Product code: 16986
Mae Ploy Curry paste is one of the basics of Thai cuisine. More
3,80 € incl. VAT (0,95 €/100 g)
Last pieces in stock! (7 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Mae Ploy Curry paste is one of the basics of Thai cuisine. More
Product code: 16986

Red paste is spicier than the green or yellow varieties, making it ideal for spicier dishes. It adds a bold heat and rich flavor that enhances your Asian specialties. Perfect for curries, soups, sauces, or marinades for meats and seafood.

Ingredients: red chilli 20%, lemon grass 19.4%, garlic 23%, salt 14%, galangal 6.5%, kaffir lime peel 1.3%, pepper 0.4%, shallots 15.4%.

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of vegetables and cook until soft. 5 / Add 1.5 tablespoons of sugar and season to taste.

Nutritional values in 100g

Energy (kJ) - 474 kJ

Energy (kcal) - 101 kcal

Fats - 0.7 g of which saturated 0.2 g

Carbohydrates - 15 g of which sugars 1.9 g

Protein - 4.4 g

Fiber - 9.2 g

Salt - 14.3 g

Cuisine Thai
Net weight 400 g
Energy kJ 474 kJ
Energy kcal 101 kcal
Carbohydrates 100 g 15 g
Fats 100 g 1 g
Protein 100 g 4 g
S.P. 55D
Compl. Packing pcs 24
EAN 8850367994045
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

Alternative products2

%s ...
%s
%image %title %code %s
%s