Mae Ploy Vegetarian red curry paste 400 g
Curry paste is one of the basics of Thai cuisine. More
Red paste It is more spicy than the green or yellow variant and is therefore especially suitable for sharper dishes.
Ingredients: red chilli 20%, lemon grass 19.4%, garlic 23%, salt 14%, galangal 6.5%, kaffir lime peel 1.3%, pepper 0.4%, shallots 15.4%.
Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of vegetables and cook until soft. 5 / Add 1.5 tablespoons of sugar and season to taste.
Nutritional values in 100g
Energy (kJ) - 474 kJ
Energy (kcal) - 101 kcal
Fats - 0.7 g of which saturated 0.2 g
Carbohydrates - 15 g of which sugars 1.9 g
Protein - 4.4 g
Fiber - 9.2 g
Salt - 14.3 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 4 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 101 kcal |
| Energy kJ | 474 kJ |
| Cuisine | Asian, Thai |
| Best Before | 09/2025 |
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 1 g |
| Country of origin | Thailand |
| S.P. | 9C |
| Compl. Packing pcs | 24 |
| EAN | 8850367994045 |
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Alternative products2
Mae Ploy Green curry paste vegetarian 400 g
3,66 € excl. VAT
Mae Ploy Yellow curry paste vegetarian 400 g
3,57 € excl. VAT