Mae Ploy Vegetarian red curry paste 400 g

Red paste It is more spicy than the green or yellow variant and is therefore especially suitable for sharper dishes.

Ingredients: red chilli 20%, lemon grass 19.4%, garlic 23%, salt 14%, galangal 6.5%, kaffir lime peel 1.3%, pepper 0.4%, shallots 15.4%.

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of vegetables and cook until soft. 5 / Add 1.5 tablespoons of sugar and season to taste.

Nutritional values in 100g

Energy (kJ) - 474 kJ

Energy (kcal) - 101 kcal

Fats - 0.7 g of which saturated 0.2 g

Carbohydrates - 15 g of which sugars 1.9 g

Protein - 4.4 g

Fiber - 9.2 g

Salt - 14.3 g