This fish sauce, made by natural fermentation from anchovies, brings a deep and distinctive flavor that is indispensable for the preparation of many Asian dishes. It is perfect for flavouring soups, stir-fried dishes or marinades for meat and fish. Thanks to its intense flavour, it can enrich sauces, noodle dishes or rice dishes and give them an authentic Asian character. A versatile and quality choice for any kitchen.
Ingredients: anchovy extract 63%, water, salt, sugar.
Allergens- Fish
Nutritional values in 100g
Energy (kJ) - 326 kJ
Energy (kcal) - 77 kcal
Fat- 0 g
Carbohydrates - 8 g of which sugars 7 g
Protein - 11 g
Salt - 24.64 g