King Lobster Fish Sauce 700ml | Thai Umami Seasoning

King Lobster Fish sauce 700 ml

King Lobster Fish sauce 700 ml
King Lobster Fish sauce 700 ml
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King Lobster Fish sauce 700 ml

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B.B. 09/2027 Fish
Product code: 8126
King Lobster Rich, salty umami seasoning for Thai and Vietnamese cooking—add a few drops to stir-fries, noodles, soups, marinades, and dipping sauces. More
3,50 € incl. VAT (0,50 €/100 ml)
Last pieces in stock! (6 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
King Lobster Rich, salty umami seasoning for Thai and Vietnamese cooking—add a few drops to stir-fries, noodles, soups, marinades, and dipping sauces. More
Product code: 8126

✨ King Lobster Fish Sauce for authentic Thai-style seasoning

King Lobster fish sauce is a classic Thai-style pantry staple that brings deep savory umami, gentle saltiness, and a distinctive fermented aroma to everyday cooking. A small splash can round out flavors in everything from quick stir-fries to slow-simmered broths.

Use it like a seasoning rather than a sauce: add a little, taste, and adjust. It’s especially handy when a dish feels “flat” and needs more depth—think noodles, rice dishes, soups, or dipping sauces balanced with lime, sugar, and chili.

✅ Key features

  • Adds concentrated umami depth with just a small amount—easy to control by seasoning gradually.
  • Great for balancing sweet, sour, and spicy flavors in Southeast Asian-style cooking.
  • Useful beyond Thai dishes: a few drops can boost savory notes in marinades, dressings, and broths.
  • Best added in stages: a touch during cooking for depth, then a final splash at the end for aroma.
  • A convenient large bottle size for frequent cooking and meal prep.

🍽️ How to use

  • Stir into pad thai-style noodles, fried rice, or stir-fried vegetables—start with a small splash and taste.
  • Build a quick dipping sauce: fish sauce + lime juice + a little sugar + sliced chili/garlic.
  • Season soups and broths (pho-style, tom yum-style, or simple chicken broth) to add savory complexity.
  • Mix into marinades for chicken, pork, tofu, or mushrooms alongside garlic, ginger, and a little oil.
  • Finish steamed greens or roasted vegetables with a few drops and a squeeze of citrus for a punchy, savory edge.

🧾 Ingredients

anchovy extract 63%, water, salt, sugar.

🧾 Allergens

Fish

🧾 Nutrition facts

Energy (kJ) - 326 kJ

Energy (kcal) - 77 kcal

Fat- 0 g

Carbohydrates - 8 g of which sugars 7 g

Protein - 11 g

Salt - 24.64 g

✨ Final touch

Did you know fish sauce is often used like salt in Thai and Vietnamese cooking—added little by little to build umami without overpowering a dish?

Allergens The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you.
Cuisine Thai
Net weight 700 ml
Energy kJ 214 kJ
Energy kcal 51 kcal
Carbohydrates 100 g 8 g
Fats 100 g 0 g
Protein 100 g 8 g
S.P. 3A
Compl. Packing pcs 12
EAN 8850213607006
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Fish sauce

Fish sauce

Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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