This fish sauce, made by natural fermentation from anchovies, brings a deep and distinctive flavor that is indispensable for the preparation of many Asian dishes. It is perfect for flavouring soups, stir-fried dishes or marinades for meat and fish. Thanks to its intense flavour, it can enrich sauces, noodle dishes or rice dishes and give them an authentic Asian character. A versatile and quality choice for any kitchen.
Ingredients: anchovy extract 63%, water, salt, sugar.
Allergens- Fish
Nutritional values in 100g
Energy (kJ) - 326 kJ
Energy (kcal) - 77 kcal
Fat- 0 g
Carbohydrates - 8 g of which sugars 7 g
Protein - 11 g
Salt - 24.64 g
| Allergens |
|
| Cuisine |
|
| Net weight |
700 ml
|
| Energy kJ |
214 kJ
|
| Energy kcal |
51 kcal
|
| Carbohydrates 100 g |
8 g
|
| Fats 100 g |
0 g
|
| Protein 100 g |
8 g
|
| S.P. |
3A
|
| Compl. Packing pcs |
12
|
| EAN |
8850213607006
|
| Country of origin |
|
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| Manufacturer's representative in the EU |
Heuschen & Schrouff |
| Address of representative in the EU |
Sperwerweg 1
6374 AG Landgraaf
The Netherlands |
| EU representative email |
office@heuschenschrouff.com |