Drana Ground Garlic 500 g
Drana Ground Garlic 500 g
✨ Drana Ground Garlic for bold, aromatic cooking 🧄
Ground garlic is a quick way to bring a strong, savory garlic aroma into everyday cooking—no peeling, no chopping, just instant flavor. It blends smoothly into sauces and spice mixes and is easy to dose when you want consistent results.
Use it to round out curries, marinades, soups, and stir-fries, or to season roasted vegetables and potatoes. Add it early for a deeper, mellow garlic note, or stir in near the end when you want a sharper garlic lift.
✅ Key features
- Fast, mess-free garlic flavor when fresh cloves aren’t practical
- Disperses evenly in dry rubs, spice blends, and batters without adding moisture
- Easy to control intensity—start small, then adjust to taste
- Great pantry staple for marinades and sauces where you want consistent garlic in every bite
- Pairs well with paprika, cumin, black pepper, chili, soy sauce, and tomato-based sauces
🍽️ How to use
- Mix into marinades for satay-style skewers or grilled meats with a splash of soy sauce and a little sugar
- Stir into curries like Rogan Josh or Aloo Matar along with other spices for a fuller base note
- Season fries, roasted potatoes, or roasted cauliflower—combine with salt, pepper, and a touch of paprika
- Add to soups, stews, or noodle broths; let it simmer briefly to soften the bite
- Blend into yogurt or mayo for a quick garlic dip or sandwich spread
👩🍳 Try our original recipes
- Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine. - Rogan Josh (Kashmiri Lamb Curry) – A Rich, Aromatic Classic
Rogan Josh is a deep-red, gently spiced curry traditionally associated with Kashmir. - Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
🧾 Ingredients
garlic
May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ)- 1465 kJ
Energy (kcal)- 350 kcal
Fat- 0.3 g of which saturated 0.06 g
Carbohydrates- 68.4 g of which sugars 65 g
Proteins- 16.7 g
Salt- 0.09 g
✨ Final touch
Did you know ground garlic tends to taste mellower when simmered in liquid, but more pungent when added at the end of cooking?

Granulated garlic – an inconspicuous ingredient that can save dinner in seconds
Granulated garlic gives you a clean, savory garlic hit without peeling, chopping, or worrying about burning fresh cloves in a hot pan. It’s especially handy for quick stir-fries, marinades, soups, and Asian-style sauces—easy to measure, easy to repeat, and ready whenever you are.

Ground Garlic: A Fast Way to Big Flavor (Especially in Asian Cooking)
Ground garlic is one of those pantry staples that earns its place: it’s quick, consistent, and easy to dose—ideal for weeknight stir-fries, marinades, soups, and dry seasoning blends. Here’s how it differs from fresh garlic, when to add it to avoid bitterness, and how to pair it for the most fragrant results.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |






