Kari Colombo is a milder version of the traditional curry blend originating from the French Creole cuisine on Réunion Island. It has a balanced flavor with less pronounced spiciness, making it ideal for those who prefer aromatic but not overly hot seasoning. Suitable for seasoning poultry, fish, and vegetable dishes, it complements rice, legumes, or creamy sauces. The blend gives dishes a distinctive exotic taste with a subtle oriental touch.
Ingredients: coriander, garlic, turmeric, ginger, WHITE MUSTARD SEEDS
Contains allergen: MUSTARD
May contain traces of – GLUTEN, CELERY, PEANUTS
Nutritional values per 100 g
Energy (kJ) – 320 kJ
Energy (kcal) – 76 kcal
Fat – 1,9 g of which saturates 0,1 g
Carbohydrates – 11 g of which sugars 10,5 g
Protein – 3,36 g
Salt – 0,019 g
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Use by/expiration date = after this date, it is not safe to eat the food.
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