Drana Thai Style Curry 500 g

✨ Thai-style curry blend for gently spicy, aromatic cooking 🌶️

Bring a mildly spicy, exotic curry profile to everyday meals with Drana Thai Style Curry. It’s designed to add warmth and aroma without overwhelming heat—ideal when you want a Thai-inspired taste in a quick weeknight dish.

Use it as a seasoning base while sautéing onions and vegetables, stir it into coconut-based sauces, or sprinkle it into soups and marinades. It pairs especially well with chicken, tofu, shrimp, and hearty vegetables, and it’s an easy way to build a fragrant curry-style sauce with pantry staples.

✅ Key features

• Mildly spicy character that adds aroma and depth without turning the dish too hot
• Great for quick cooking: builds a curry-style flavor even when you’re short on time
• Versatile across proteins and vegetables—use it in sauces, soups, or rubs
• Easy to balance: round it out with coconut milk for creaminess or a squeeze of lime for freshness
• Helpful for meal prep—season a larger batch of sauce and reuse it across different dishes

🍽️ How to use

• Stir into coconut milk to make a creamy curry sauce; serve with jasmine rice or noodles
• Toast briefly in oil at the start of cooking to release aroma, then add your main ingredients
• Mix into yogurt or coconut cream for a simple marinade for chicken, tofu, or vegetables
• Season roasted vegetables (sweet potato, cauliflower, carrots) for a Thai-inspired tray bake
• Add a pinch to lentil or pumpkin soup for a warm, exotic twist

👩‍🍳 Try our original recipes

• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
• Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
  Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.

🧾 Ingredients

fenugreek, coriander, onion, cumin, black pepper, sweet paprika, chilli

🧾 Allergens

MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 199 kJ

Energy (kcal) – 47 kcal

Fat – 1,9 g of which saturated 0,1 g

Carbohydrates – 5,5 g of which sugars 4,7 g

Protein – 1,9 g

Salt – 0,018 g

✨ Final touch

Did you know many Thai-style curries get their signature “rounded” flavor when the spice blend is briefly fried in oil before adding liquids?