Drana Marjoram 250 g

✨ Drana Marjoram for a gentle, herbaceous finish

Marjoram is a classic kitchen herb with a delicate, slightly sweet, herbaceous aroma that rounds out savoury dishes without overpowering them. It’s especially handy when you want a warm, comforting flavour profile in everyday cooking.

Use it during cooking to let the aroma bloom, or add a small pinch at the end for a fresher herbal note. Marjoram pairs naturally with onion, garlic, pepper, and other Mediterranean-style herbs, making it an easy go-to for soups, stews, and meat or vegetable dishes.

✅ Key features

• Delicate, balanced herb flavour that supports other ingredients rather than dominating them
• Great for building a “home-style” taste in soups, broths, and slow-cooked dishes
• Helpful when you want a softer alternative to stronger herbs like oregano or thyme
• Easy to dose: a little goes a long way, so you can fine-tune the aroma to your liking
• Works well with both meat-based and plant-based cooking for everyday versatility

🍽️ How to use

• Stir into potato soup, bean soup, or lentil stew for a rounded, savoury aroma
• Season roast vegetables (potatoes, carrots, cauliflower) with oil, salt, pepper, and a pinch of marjoram
• Add to minced-meat mixtures (meatballs, patties, dumplings) for a classic herbal note
• Mix into creamy sauces or mushroom dishes to lift the flavour without making it “too herby”
• Finish scrambled eggs or omelettes with a small pinch just before serving

🧾 Ingredients

marjoram

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1090 kJ

Energy (kcal) – 263 kcal

Fat – 5.6 g of which saturates 0 g

Carbohydrates – 19 g of which sugars 0 g

Protein – 14 g

Salt – 0.1 g

✨ Final touch

Did you know marjoram is often used when you want a gentler, slightly sweeter herbal note than oregano?