Udon is a classic Japanese noodle that came to Japan from China and was originally the food of the aristocracy. Udon noodles are made from wheat flour and water and are therefore eggless.
Ingredients: wheat flour, water, salt.
Allergens- Gluten. May contain traces of oats and eggs.
Nutritional values per 100g
Energy (kJ)- 1529 kJ
Energy (kcal)- 365 kcal
Fat- 1.4 g of which saturated 0.5 g
Carbohydrates- 75 g of which sugar 3.5 g
Protein- 12 g
Salt- 0.9 g
Allergens | Cereals |
---|---|
Net weight | 300 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 365 kcal |
Energy kJ | 1529 kJ |
Cuisine | Asian, Japanese |
Best Before | 12/2025 |
Carbohydrates 100 g | 75 g |
Fats 100 g | 1 g |
Country of origin | China |
S.P. | 28A |
Compl. Packing pcs | 16 |
EAN | 8720301108749 |