Ayuko Udon noodle 300 g

Udon is an iconic Japanese noodle with a history and tradition dating back to its Chinese roots. Originally a dish for the aristocracy, it now brings a taste of luxury to your plate. These thick and lightly springy noodles are made using only high quality wheat flour and water, making them completely egg free and ideal for vegetarians.

Ingredients: wheat flour, water, salt.

Allergens- Gluten. May contain traces of oats and eggs.

Nutritional values per 100g

Energy (kJ)- 1529 kJ

Energy (kcal)- 365 kcal

Fat- 1.4 g of which saturated 0.5 g

Carbohydrates- 75 g of which sugar 3.5 g

Protein- 12 g

Salt- 0.9 g