Ayuko Udon noodle 300 g

✨ Ayuko Udon noodles for comforting soups, stir-fries, and quick Japanese-style bowls

Udon are classic Japanese wheat noodles known for their satisfying thickness and pleasantly chewy bite. They’re mild in flavour, so they soak up broths, sauces, and seasonings beautifully—ideal when you want a filling meal without heavy spice.

Use them for a simple noodle soup with soy sauce and spring onion, a curry udon bowl, or a quick stir-fry with vegetables and tofu or meat. Because udon are thicker than many wheat noodles, they stay hearty in hot broth and pair well with rich, savoury sauces.

✅ Key features

• Thick, chewy noodles that feel substantial in soups and bowls
• Mild taste that takes on broth, soy-based sauces, miso, and curry well
• A great choice when you want a noodle that won’t disappear in a hearty topping or sauce
• Works across styles: classic soup, yaki-udon stir-fry, or chilled noodle servings
• Easy to build a balanced meal—add greens, mushrooms, and a protein for a complete bowl

🍽️ How to use

• Soup bowl: serve in a hot dashi-style or soy-based broth with scallions, nori, and a soft-boiled egg
• Curry udon: ladle Japanese curry over udon and top with sautéed onions and carrots
• Yaki udon: stir-fry with cabbage, carrots, and a soy-based sauce; finish with sesame seeds
• Chilled serving: rinse after cooking, then dip into a light soy dipping sauce with grated ginger
• Upgrade toppings: tempura, mushrooms, bok choy, or kimchi for extra texture and punch

🧾 Ingredients

wheat flour, water, salt.

🧾 Allergens

Gluten. May contain traces of oats and eggs.

🧾 Nutrition facts

Energy (kJ)- 1529 kJ

Energy (kcal)- 365 kcal

Fat- 1.4 g of which saturated 0.5 g

Carbohydrates- 75 g of which sugar 3.5 g

Protein- 12 g

Salt- 0.9 g

✨ Final touch

Did you know udon noodles are traditionally enjoyed both hot in wintery broths and cold with dipping sauce during warmer months?