Drana Pork Roast 30 g

Product code: E3712

Roast-style seasoning with paprika, garlic and cumin; use as a dry rub or mix with oil for an even coating on pork, chops and tray bakes. More

0,60 € incl. VAT (2 €/100 g)

Roast-style seasoning with paprika, garlic and cumin; use as a dry rub or mix with oil for an even coating on pork, chops and tray bakes. More

Product code: E3712

✨ Drana Pork Roast seasoning for juicy, well‑flavoured pork

This pork roast seasoning is made to give your meat a clear, savoury character with a warm, roasted aroma. It’s a simple way to turn everyday pork into a Sunday-style roast flavour without overcomplicating your prep.

Use it as a dry rub before roasting, or mix with a little oil to make a quick paste that clings well to the meat. It also works nicely as a finishing touch on pan juices or gravy for a more rounded taste.

✅ Key features

Designed specifically to complement pork’s natural richness, so the flavour stays balanced rather than overpowering
Easy to apply: use dry for a crispier surface, or mix with oil for an even coating
Helps you season consistently across the whole roast—great when cooking for guests
Handy for more than roasts: the same profile suits chops, tenderloin, and minced pork
A practical pantry staple when you want reliable roast-style flavour in minutes

🍽️ How to use

Rub onto pork shoulder, neck, or loin before roasting; let it sit briefly while the oven heats for better flavour adhesion
Stir a pinch into pan drippings and a splash of water/stock to quickly boost gravy
Mix with oil and brush over pork chops before grilling or pan-searing for a well-seasoned crust
Season potatoes, root veg, or cabbage roasting alongside the pork to tie the whole tray-bake together

🧾 Ingredients

edible salt 30%, sweet paprika, crushed cumin, garlic, coriander, ground onion, sugar, black pepper, white pepper, chili, coloring – paprika extract

May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ)- 993 kJ

Energy (kcal)- 238 kcal

Fat- 7,3 g of which saturated 0,5 g

Carbohydrates- 26 g of which sugars 14 g

Proteins- 8,9 g

Salt- 29,3 g

✨ Final touch

Did you know letting a spice rub sit on meat for even 10–20 minutes before cooking can help the seasoning cling better and taste more even?

Cuisine
Net weight	30 g
S.P.	6C
Compl. Packing pcs	25
EAN	8594013093712

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Boldly Seasoned Pork Roast with Juicy Pan Gravy (with an Optional Asian Twist)

This pork roast is all about two reliable moves: searing the meat well, then roasting it gently with just enough liquid to build a rich, spoonable gravy. A splash of dark soy sauce is optional—but it adds deep color and savory umami without turning the dish into “soy sauce pork.”

Seasoning for Pork Roast: How to Get Juicy Meat and a Bold, Crackly Crust

Pork roast can feel like a special occasion dish or an easy weeknight dinner—often the only difference is how you season it. Learn what “pork roast seasoning” really means, how to apply it for maximum aroma and crust, and how to add a subtle Asian-inspired edge (think warm spices and savory depth) without losing that classic roasted-pork character.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz