Gogi Tempura 500 g

This blend is perfect for making crispy tempura that retains all the flavors of Japanese cuisine. With carefully selected ingredients, you can easily prepare a delicate and lightly fried tempura that will delight all lovers of Japanese specialties. Simply dip, coat, and fry for a perfect experience.

Preparation: 500 g of the mixture is mixed with 700 ml of cold water (the ratio can vary as needed). Soak vegetables, fish or meat in the resulting batter and immediately fry until golden.

Ingredients - wheat flour, modified starch, tapioca starch, baking powder, salt, sodium glutamate

Allergens - wheat

Nutritional values in 100g

Energy (kJ) - 173 kJ

Energy (kcal) - 41 kcal

Fat - 1.5 g of which saturated 0 g

Carbohydrates - 4 g of which sugars 0 g

Protein - 2.9 g

Salt - 0 g