Preparation: 500 g of the mixture is mixed with 700 ml of cold water (the ratio can vary as needed). Soak vegetables, fish or meat in the resulting batter and immediately fry until golden.
Ingredients - wheat flour, modified starch, tapioca starch, baking powder, salt, sodium glutamate
Allergens - wheat
Nutritional values in 100g
Energy (kJ) - 173 kJ
Energy (kcal) - 41 kcal
Fat - 1.5 g of which saturated 0 g
Carbohydrates - 4 g of which sugars 0 g
Protein - 2.9 g
Salt - 0 g
Allergens | Cereals |
---|---|
Net weight | 500 g |
Protein 100 g | 13 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 353 kcal |
Energy kJ | 1497 kJ |
Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
Best Before | 02/2026 |
Carbohydrates 100 g | 72 g |
Fats 100 g | 1 g |
Country of origin | Thailand |
S.P. | 33A |
Compl. Packing pcs | 24 |
EAN | 8850180040028 |