S&B Curry seasoning paste 220 g

✨ Mild Japanese-style curry sauce made easy with S&B seasoning paste

This S&B curry seasoning paste helps you build a mild, gently sweet Japanese-style curry sauce in minutes. Dissolve it into a simmering pot with meat and vegetables to create a rich, comforting curry that’s smooth and well-rounded rather than fiery.

It’s a practical shortcut for weeknight cooking: start with onions, add your chosen protein and vegetables, then stir in the paste to finish the sauce. Serve it simply with steamed rice, or use it as a base you can customize with extra vegetables and your preferred level of thickness.

✅ Key features

• Creates a mild, gently sweet curry profile that suits the whole table, including those who prefer low heat
• Quick sauce-building: dissolve into a simmering pot for an even, cohesive curry finish
• Great for one-pot cooking with meat and vegetables—less measuring, more consistent results
• Easy to customize: add more vegetables, or thin with a little water/broth to adjust the sauce texture
• A handy pantry option when you want Japanese-style curry without mixing multiple spices

🍽️ How to use

• Classic Japanese curry: simmer onions, carrots and potatoes with your choice of meat, then dissolve the paste and serve over steamed rice
• Vegetable-forward version: try spinach and potatoes for a lighter, green-veg twist while keeping the sauce mellow
• Curry udon or noodles: loosen the sauce slightly and ladle over noodles for a cozy bowl
• Curry fried rice: use a small amount to season leftover rice and vegetables in a pan for a quick lunch
• Dip or sauce idea: warm a little curry sauce and serve with breaded cutlets, croquettes, or roasted vegetables

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), sugar, salt, curry powder ( turmeric, coriander, cumin, fenugreek, orange peel, spices ), flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1990 kJ

Energy (kcal) - 478 kcal

Fats - 29 g of which saturated 17 g

Carbohydrates - 44 g of which sugars 8.4 g

Protein - 6.5 g

Fibre- 7.3 g

Salt - 11.1 g

✨ Final touch

Did you know Japanese curry is typically milder and slightly sweeter than many Thai or Indian curries, making it especially popular as a family-friendly comfort