Essa Curry ground 500 g
Essa Curry ground 500 g
Warm, aromatic ground curry blend that dissolves smoothly into sauces and soups—ideal for curries, rice dishes, marinades, and roasted veg. More
Warm, aromatic ground curry blend that dissolves smoothly into sauces and soups—ideal for curries, rice dishes, marinades, and roasted veg. More
✨ ESSA Curry Ground – a balanced curry spice blend for everyday cooking 🍛
ESSA Curry Ground is a well-balanced curry spice blend with a warm, aromatic profile—great when you want that classic “curry” taste without building a mix from scratch. It’s a handy staple for quick weeknight meals as well as bigger batch cooking.
Use it early in cooking to let the spices bloom in oil, then add your main ingredients and liquid. It works especially well in creamy or tomato-based sauces, lentil and vegetable curries, and as a quick seasoning for rice or roasted vegetables.
✅ Key features
- Balanced curry flavour that fits a wide range of dishes—from mild, creamy curries to deeper, saucy stews
- Ground texture blends smoothly into sauces and soups, so you don’t get gritty bites
- Easy way to season in layers: add a little at the start, then adjust at the end to taste
- Ideal for batch cooking: consistent flavour across larger pots and meal prep
- A practical pantry shortcut when you want curry aroma without measuring multiple spices
🍽️ How to use
- Bloom in a little oil or ghee with onion/garlic, then add chicken, lamb, chickpeas, or vegetables for a fast curry base
- Stir into coconut milk or cream for a gentle, rounded sauce—great with rice or naan
- Season potatoes and peas for a simple aloo matar-style side dish
- Mix into yogurt or oil as a quick marinade for oven-roasted chicken or cauliflower
- Add a pinch to rice while it cooks, or finish with a small sprinkle to lift the aroma just before serving
👩🍳 Try our original recipes
- Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. - Rogan Josh (Kashmiri Lamb Curry) – A Rich, Aromatic Classic
Rogan Josh is a deep-red, gently spiced curry traditionally associated with Kashmir. - Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.
🧾 Ingredients
Mustard seed, coriander, turmeric, ginger, sandstone Greek hay, black pepper, dill, chilli.
🧾 Allergens
Mustard. May contain traces of wheat flour, milk and eggs.
✨ Final touch
Did you know curry powder isn’t a single spice, but a blend that can be used at different stages of cooking to build layers of flavour?
| Allergens |
|
|---|---|
| Cuisine |
|
| Net weight | 500 g |
| S.P. | 13A |
| Compl. Packing pcs | 20 |
| EAN | 8594008333762 |
| Country of origin |
|
František Kindl Verified review
Verified review from a registered customer!

Curry Spice: What It Is, How to Use It, and How to Choose the Right Blend
Curry spice is less a single seasoning and more a shortcut to layered flavour—warm, earthy, aromatic, sometimes spicy. Learn what “curry powder” really means, how it differs from curry pastes, and how to get the most from it in everyday cooking.
| Manufacturing company | ESSA, spol. s r.o. |
|---|---|
| Address | Okružní 34 370 01 České Budějovice |
| obchodni@essa.eu |



