Ayuko Noodle Soba 300 g
The soba noodles are light brown in colour and have a nutty taste. You can serve them in soups, with sauces, but they are also popular cold.
Preparation: drop into boiling water and cook for about 4-6 minutes. Rinse the cooked ones in cold water. When ready, add to your favourite dishes.
Ingredients: wheat flour, buckwheat flour, water, salt. May contain traces of oats and eggs.
Allergens- Gluten
Nutritional values per 100g
Energy (kJ)- 1544 kJ
Energy (kcal)- 369 kcal
Fats- 1.8 g of which saturated 0.5 g
Carbohydrates- 75 g of which sugars 3.5 g
Protein- 12 g
Salt- 0.9 g
Despite every effort to keep all product information up to date and correct, changes in ingredients and dietary information may occur due to updated regulations. Therefore, always read the product label and do not rely solely on the information provided on our website.
| Allergens | Cereals |
|---|---|
| Net weight | 300 g |
| Protein 100 g | 12 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
| Energy kcal | 369 kcal |
| Energy kJ | 1544 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 02/2026 |
| Carbohydrates 100 g | 75 g |
| Fats 100 g | 2 g |
| Country of origin | China |
| S.P. | 37C |
| Compl. Packing pcs | 16 |
| EAN | 8720301108718 |
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