Ayuko Soba Noodles (Buckwheat-Style) 300 g

Ayuko Noodle Soba 300 g

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Ayuko Noodle Soba 300 g

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B.B. 09/2027 Gluten
Product code: 3821
AYUKO Buckwheat-style noodles with a light, nutty taste and firm bite—ideal for brothy soups, chilled noodle bowls, salads, or quick stir-fries. More
1,50 € incl. VAT (0,50 €/100 g)
In stock (18 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
AYUKO Buckwheat-style noodles with a light, nutty taste and firm bite—ideal for brothy soups, chilled noodle bowls, salads, or quick stir-fries. More
Product code: 3821

✨ Ayuko Soba Noodles for quick Japanese-style meals 🍜

Soba is Japanese for buckwheat, and these noodles are a handy pantry staple when you want a light, satisfying noodle dish without heavy sauces. Their buckwheat character pairs well with clean, savory flavors and fresh toppings.

Use soba in simple brothy soups, chilled noodle bowls, or quick stir-fries. They’re great with soy sauce–based dressings, sesame, spring onion, nori, mushrooms, tofu, or a soft-boiled egg for an easy lunch or weeknight dinner.

✅ Key features

  • Buckwheat-style soba noodles that work in both hot and cold dishes
  • Ideal for fast meals: a small set of toppings can turn them into a complete bowl
  • A good alternative to wheat-only noodles when you want a more nutty, earthy noodle profile
  • Versatile with Japanese staples like soy sauce, mirin-style seasonings, dashi-style broths, sesame, and seaweed
  • Easy to portion for solo lunches or family noodle nights

🍽️ How to use

  • Serve chilled with a soy-sesame dipping sauce, grated ginger, and sliced spring onion
  • Add to a light broth with mushrooms and greens; finish with nori or sesame seeds
  • Toss with a quick dressing (soy sauce, a little vinegar, sesame oil) and top with cucumber and carrot
  • Stir-fry with vegetables and a splash of soy sauce; add tofu or chicken for extra protein

🧾 Ingredients

wheat flour, buckwheat flour, water, salt. May contain traces of oats and eggs.

🧾 Allergens

Gluten

🧾 Nutrition facts

Energy (kJ)- 1544 kJ

Energy (kcal)- 369 kcal

Fats- 1.8 g of which saturated 0.5 g

Carbohydrates- 75 g of which sugars 3.5 g

Protein- 12 g

Salt- 0.9 g

✨ Final touch

Did you know soba is often enjoyed both hot in soup and cold with a dipping sauce, depending on the season?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Japanese
Net weight 300 g
Energy kJ 1544 kJ
Energy kcal 369 kcal
Carbohydrates 100 g 75 g
Fats 100 g 2 g
Protein 100 g 12 g
S.P. 51B
Compl. Packing pcs 16
EAN 8720301108718
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Positivesdobrá konzistence, nerozvařují se a nelepí tolik jako jiné, které jsem zkoušela
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Wheat noodles

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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