Samlip Udon Noodles 200g – Thick & Chewy

Samlip Udon noodles 200 g

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Samlip Udon noodles 200 g

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B.B. 09/2026 Gluten
Product code: 9364
Samlip Thick, chewy udon-style wheat noodles that cook quickly and stay satisfying in soups, stir-fries, or saucy noodle bowls. More
1,20 € incl. VAT (0,60 €/100 g)
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Samlip Thick, chewy udon-style wheat noodles that cook quickly and stay satisfying in soups, stir-fries, or saucy noodle bowls. More
Product code: 9364

✨ Samlip Udon noodles for quick, satisfying noodle meals

Samlip Udon noodles are a handy choice when you want thick, comforting wheat noodles with that classic udon-style bite. They’re great for fast lunches and weeknight dinners—just pair with a simple broth, a stir-fry sauce, or your favorite toppings.

Use them as a base for Japanese-inspired noodle soups, quick pan-fried noodles with vegetables, or a saucy noodle bowl. Add spring onion, mushrooms, tofu, egg, or sliced meat, and finish with sesame oil or chili for extra aroma and warmth.

✅ Key features

  • Thick udon-style noodles that hold up well in broths and sauces
  • Quick way to build a filling noodle bowl with minimal prep
  • Works for both soup and stir-fry, so one pack covers multiple meal styles
  • Pairs easily with soy sauce, miso-style broths, garlic, ginger, and chili
  • Good for “clean-out-the-fridge” cooking—add whatever veg and protein you have

🍽️ How to use

  • Udon soup: heat a light soy-and-ginger broth and top with greens, mushrooms, and a soft-boiled egg
  • Stir-fried udon: pan-fry with cabbage, carrots, and a savory soy-based sauce; finish with sesame oil
  • Spicy bowl: toss with chili paste or chili oil, garlic, and a splash of soy sauce; add scallions
  • Cold-style serving: rinse after cooking, then serve with a dipping sauce and cucumber for a refreshing option

👩‍🍳 Try our original recipes

  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325)

🧾 Nutrition facts

Energy (kJ) - 514 kJ

Energy (kcal) - 123 kcal

Fats - 0.4 g

Carbohydrates- 26 g of which sugar 0 g

Protein- 3 g

Salt - 0.33 g

✨ Final touch

Did you know udon noodles are typically thicker than many other wheat noodles, which helps them stay pleasantly chewy in hot soups?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Japanese
Net weight 200 g
Energy kJ 607 kJ
Energy kcal 145 kcal
Carbohydrates 100 g 32 g
Fats 100 g 0,2 g
Protein 100 g 4 g
S.P. 45C
Compl. Packing pcs 30
EAN 8809059291290
Country of origin South Korea

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Wheat noodles

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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