Drana Curry 500 g

✨ Drana Curry Seasoning for Warm Aroma and Gentle Heat

This curry seasoning brings a distinctive, warming aroma and a mildly spiced taste to everyday cooking. It’s an easy way to give vegetables, meat, legumes, or rice dishes a richer, golden curry profile without building a spice mix from scratch.

Use it early in cooking to let the spices bloom in a little oil or butter, then add your main ingredients and liquid. Adjust the intensity by starting small and adding more as you go—especially in creamy sauces, where the flavor rounds out beautifully.

✅ Key features

• Mildly spiced profile that adds curry character without overpowering the dish
• Quick flavor boost for weeknight meals—no need to measure multiple spices
• Works well in both creamy curries and lighter, broth-based dishes
• Easy to control: add gradually to match your preferred heat and aroma
• Great base flavor—pair with coconut milk, yogurt, tomatoes, or stock for different curry styles

🍽️ How to use

• Bloom a spoonful in oil with onion and garlic, then add chicken, tofu, or chickpeas for a simple curry
• Stir into coconut milk for a quick laksa-style noodle soup with vegetables and herbs
• Season roasted potatoes, cauliflower, or carrots with a little oil and curry for a fragrant side dish
• Mix into mayonnaise or yogurt for a mild curry dip for fries, grilled vegetables, or sandwiches
• Add to rice while cooking for a subtly aromatic curry rice base 🍛

👩‍🍳 Try our original recipes

• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!
• Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
  Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.
• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.

🧾 Ingredients

turmeric, table salt 13%, fenugreek, WHITE MUSTARD SEEDS, coriander, cloves, ginger, chilli, black pepper

🧾 Allergens

MUSTARD

GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1178 kJ

Energy (kcal) – 281 kcal

Fat – 6 g of which saturated 0,4 g

Carbohydrates – 35 g of which sugars 4,3 g

Protein – 12 g

Salt – 12,7 g

✨ Final touch

Did you know blooming curry seasoning briefly in hot oil helps release its aroma and makes the flavor taste fuller?