S&B Spice paste for curry hot 92 g

✨ S&B Japanese Curry Spice Paste Hot for quick, warming curry nights

Japanese curry is loved for its gentle sweetness and rounded spice profile. This S&B curry spice paste in the Hot version brings a deeper heat while keeping that familiar, smooth curry aroma.

Use it as a fast flavour base: stir into your pot with vegetables and protein, let it simmer, then serve over rice for a classic kare raisu style meal. It also works well when you want curry flavour without building a spice mix from scratch.

✅ Key features

• Hot-level curry flavour with the characteristic Japanese balance of mild sweetness and warming spice
• Convenient paste format helps you season consistently from one batch to the next
• Great for weeknight cooking when you want curry depth without measuring multiple spices
• Pairs especially well with potatoes, carrots, onions, and hearty proteins like beef or chicken
• Easy to adjust to your taste—start with a little, then add more as it simmers

🍽️ How to use

• Make a simple Japanese-style curry: sauté onions, add vegetables and meat, stir in paste with water/stock, and simmer until tender
• Serve over steamed rice, or spoon onto katsu-style cutlets for a classic curry-and-crispy combo
• Turn leftovers into curry udon by thinning the sauce and adding noodles
• Use as a flavour booster in soups or stews when you want a warm curry note without changing the whole dish

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1983 kJ

Energy (kcal) - 476 kcal

Fats - 28 g of which saturated 17 g

Carbohydrates - 45 g of which sugars 9.8 g

Protein - 7.3 g

Fibre - 7.2 g

Salt - 10.4 g

✨ Final touch

Did you know Japanese curry is typically thicker and slightly sweeter than many South Asian curries, making it especially popular as a comforting rice topping?