This sauce is used as a dip sauce and can be used to soak vegetables, shrimp, steaks or chicken. It is also used as a dressing for roasted vegetables or as a marinade for meat.
Ingredients: soy paste (soy, wheat flour, salt, water, sugar), water, sugar, red chilli, ginger 6%, garlic, distilled vinegar, sweet soy sauce (soy, sugar, water, glucose syrup, salt), corn starch, stabilizer: E415, flavor enhancer: E621, preservative: E211.
Allergens - soybeans, wheat
Nutritional values in 100g
Energy (kJ) - 480 kJ
Energy (kcal) - 110 kcal
Fats - 1.7 g of which saturated 0.3 g
Carbohydrates - 20 g of which sugars 18 g
Protein - 2 g
Salt - 6.7 g
Fiber - 3.5 g
Allergens | Cereals, Soya |
---|---|
Net weight | 300 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 110 kcal |
Energy kJ | 460 kJ |
Cuisine | Asian, Thai |
Best Before | 03/2026 |
Carbohydrates 100 g | 20 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 1A |
Compl. Packing pcs | 12 |
EAN | 8852646143007 |