This aromatic sauce is especially appreciated in Thailand. More
This sauce is used as a dip sauce and can be used to soak vegetables, shrimp, steaks or chicken. It is also used as a dressing for roasted vegetables or as a marinade for meat.
Ingredients: soy paste (soy, wheat flour, salt, water, sugar), water, sugar, red chilli, ginger 6%, garlic, distilled vinegar, sweet soy sauce (soy, sugar, water, glucose syrup, salt), corn starch, stabilizer: E415, flavor enhancer: E621, preservative: E211.
Allergens - soybeans, wheat
Nutritional values in 100g
Energy (kJ) - 480 kJ
Energy (kcal) - 110 kcal
Fats - 1.7 g of which saturated 0.3 g
Carbohydrates - 20 g of which sugars 18 g
Protein - 2 g
Salt - 6.7 g
Fiber - 3.5 g
Allergens | Cereals, Soya |
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Net weight | 300 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 110 kcal |
Energy kJ | 460 kJ |
Cuisine | Asian, Thai |
Best Before | 09/2025 |
Carbohydrates 100 g | 20 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 1A |
Compl. Packing pcs | 12 |
EAN | 8852646143007 |