This sauce is used as a dip sauce and can be used to soak vegetables, shrimp, steaks or chicken. It is also used as a dressing for roasted vegetables or as a marinade for meat.
Ingredients: soy paste (soy, wheat flour, salt, water, sugar), water, sugar, red chilli, ginger 6%, garlic, distilled vinegar, sweet soy sauce (soy, sugar, water, glucose syrup, salt), corn starch, stabilizer: E415, flavor enhancer: E621, preservative: E211.
Allergens - soybeans, wheat
Nutritional values in 100g
Energy (kJ) - 480 kJ
Energy (kcal) - 110 kcal
Fats - 1.7 g of which saturated 0.3 g
Carbohydrates - 20 g of which sugars 18 g
Protein - 2 g
Salt - 6.7 g
Fiber - 3.5 g
Jozef Németh Verified review
PositivesSkúšal som aj samostatne na hranolky, po primiešaní kečupu alebo tatárskej omáčky celkom chutné.
Negatives