S&B Japanese Spice Paste Paste 92 g

✨ S&B Japanese Curry Spice Paste for Mild, Comforting Flavor 🍛

Japanese curry is loved for its gentle warmth and subtly sweet, rounded taste. This S&B spice paste makes it easy to bring that cozy curry profile into your kitchen without juggling multiple spice jars.

Stir it into sauces, soups, or stews to build a smooth, aromatic curry base, then add your choice of vegetables, tofu, or meat. It’s a handy option when you want a family-friendly curry that still tastes distinctly Japanese—rich, mellow, and satisfying.

✅ Key features

• Creates a mild, slightly sweet Japanese curry-style flavor that suits many palates
• Paste format blends quickly, helping you build a consistent curry taste with minimal effort
• Great for weeknight cooking: easy to adjust intensity by adding more or less paste
• Works well with a wide range of ingredients—from potatoes and carrots to mushrooms, chicken, or tofu
• A convenient way to add depth to simple dishes like rice bowls, noodles, and soups

🍽️ How to use

• Make a classic curry sauce with onions and your favorite protein, then serve over steamed rice
• Add to vegetable stews (potato, carrot, pumpkin) for a gentle curry twist
• Stir into coconut milk or stock for a quick, creamy curry soup
• Use as a flavor booster in stir-fries—mix with a splash of water or broth to coat ingredients evenly
• Turn leftovers into curry fried rice by mixing a small amount into the pan while reheating rice

👩‍🍳 Try our original recipes

• Classic Japanese Miso Soup (with Homemade Dashi)
  Miso soup is quick to make, deeply savory, and easy to customize.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.

🧾 Ingredients

wheat flour, vegetable oil (palm and rapeseed), sugar, salt, curry powder (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancer E621, E627, E631, dye E150a, spices ( pepper, garlic, celery, mustard), acid E296.

🧾 Allergens

Mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1990 kJ

Energy (kcal) - 478 kcal

Fats - 29 g of which saturated 17 g

Carbohydrates - 44 g of which sugars 8.4 g

Protein - 6.5 g

Fiber - 7.3 g

Salt - 11.1 g

✨ Final touch

Did you know Japanese curry is typically milder and slightly sweeter than many South Asian curries, making it especially popular as everyday comfort food?