Gogi Tempura 150 g
This blend is perfect for making crispy tempura that retains all the flavors of Japanese cuisine. With carefully selected ingredients, you can easily prepare a delicate and lightly fried tempura that will delight all lovers of Japanese specialties. Simply dip, coat, and fry for a perfect experience.
Preparation: 150 g of the mixture is mixed with 210 ml of cold water (the ratio may vary as needed). Vegetables, fish or meat are dipped in the batter and immediately fried.
Ingredients - wheat flour, modified starch, tapioca starch, baking powder, salt, sodium glutamate
Allergens - Wheat
Nutritional values in 100g
Energy (kJ) - 1497 kJ
Energy (kcal) - 353 kcal
Fats - 1 g of which the saturated 0,3 g
Carbohydrates - 72 g of which sugar 3,6 g
Protein - 13 g
Salt - 2,5 g
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| Cuisine |
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| Net weight | 150 g |
| Energy kJ | 1497 kJ |
| Energy kcal | 353 kcal |
| Carbohydrates 100 g | 72 g |
| Fats 100 g | 1 g |
| Protein 100 g | 13 g |
| S.P. | 11D |
| Compl. Packing pcs | 12 |
| EAN | 8850180040011 |
| Country of origin |
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| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |





