Gogi Tempura 150 g

This blend is perfect for making crispy tempura that retains all the flavors of Japanese cuisine. With carefully selected ingredients, you can easily prepare a delicate and lightly fried tempura that will delight all lovers of Japanese specialties. Simply dip, coat, and fry for a perfect experience.

Preparation: 150 g of the mixture is mixed with 210 ml of cold water (the ratio may vary as needed). Vegetables, fish or meat are dipped in the batter and immediately fried.

Ingredients - wheat flour, modified starch, tapioca starch, baking powder, salt, sodium glutamate

Allergens - Wheat

Nutritional values in 100g

Energy (kJ) - 1497 kJ

Energy (kcal) - 353 kcal

Fats - 1 g of which the saturated 0,3 g

Carbohydrates - 72 g of which sugar 3,6 g

Protein - 13 g

Salt - 2,5 g