Gogi Tempura 150 g
Preparation: 150 g of the mixture is mixed with 210 ml of cold water (the ratio may vary as needed). Vegetables, fish or meat are dipped in the batter and immediately fried.
Ingredients - wheat flour, modified starch, tapioca starch, baking powder, salt, sodium glutamate
Allergens - Wheat
Nutritional values in 100g
Energy (kJ) - 1497 kJ
Energy (kcal) - 353 kcal
Fats - 1 g of which the saturated 0,3 g
Carbohydrates - 72 g of which sugar 3,6 g
Protein - 13 g
Salt - 2,5 g
| Allergens | Cereals |
|---|---|
| Net weight | 150 g |
| Protein 100 g | 13 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
| Energy kcal | 353 kcal |
| Energy kJ | 1497 kJ |
| Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
| Best Before | 01/2026 |
| Carbohydrates 100 g | 72 g |
| Fats 100 g | 1 g |
| Country of origin | Thailand |
| S.P. | 11D |
| Compl. Packing pcs | 12 |
| EAN | 8850180040011 |
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