Flying Goose Chilli Sriracha sauce extra hot 455 ml
Flying Goose Chilli Sriracha sauce extra hot 455 ml
Extra-hot Thai-style sriracha with a smooth, pourable texture—perfect for noodles, dumplings, burgers, and quick spicy mayo or dips. More
Extra-hot Thai-style sriracha with a smooth, pourable texture—perfect for noodles, dumplings, burgers, and quick spicy mayo or dips. More
✨ Flying Goose Extra Hot Sriracha for Serious Chilli Heat 🌶️
Flying Goose Extra Hot Sriracha is a Thai-style chilli sauce with a bold, punchy heat and that classic sriracha balance of chilli warmth and tang. It’s the kind of sauce that wakes up noodles, rice bowls, dumplings, and grilled meats with just a small squeeze.
Use it as a finishing sauce for clean, direct heat, or stir it into mayo, yoghurt, or a simple soy-lime dressing to make a quick spicy dip. If you love sriracha but want more intensity, this “extra hot” version is an easy upgrade for everyday meals.
✅ Key features
- Extra-hot kick that delivers strong heat without needing a lot—great for controlled spice levels
- Versatile texture that works both as a drizzle and as a mix-in for sauces and marinades
- Ideal for quick flavour boosts on weeknight cooking—one bottle covers dipping, dressing, and finishing
- A natural pick for sriracha fans who want a hotter alternative to standard versions
- Easy to pair with rich foods (fried snacks, burgers) or lighter dishes (salads, rice paper rolls) to add contrast
🍽️ How to use
- Drizzle over pho, ramen, or stir-fried noodles right before serving for a clean chilli hit
- Mix into mayonnaise for spicy fries, katsu, shrimp, or sandwich spreads
- Add a small spoon to stir-fry sauces with soy sauce, garlic, and a touch of sugar to balance the heat
- Use as a dip for dumplings and spring rolls—try combining with a splash of rice vinegar for extra tang
- Brush onto grilled chicken, tofu, or roasted vegetables in the last minutes of cooking to avoid burning the sauce
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
🧾 Ingredients
chilli 70%, sugar, water, flavor enhancer (E621), antioxidant: citric acid (E330), stabilizer (E415), preservative (E202).
🧾 Nutrition facts
Energy (kJ) - 704 kJ
Energy (kcal) - 168 kcal
Fat - 1.7 g of which saturates 0.3 g
Carbohydrates - 34 g of that sugar 27 g
Protein - 1.8 g
Salt - 8.7 g
Fibre- 4 g
✨ Final touch
Did you know sriracha is often used not only as a table sauce, but also as a quick base for spicy mayo and creamy dips?
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 704 kJ |
| Energy kcal | 168 kcal |
| Carbohydrates 100 g | 34 g |
| Fats 100 g | 1,7 g |
| Protein 100 g | 1,8 g |
| S.P. | 7D |
| Compl. Packing pcs | 12 |
| EAN | 8853662056067 |
| Country of origin |
|
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Verified review from a registered customer!

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |









