S&B Spice paste for curry medium spicy 92 g

✨ S&B Japanese Curry Spice Paste, Medium Spicy (92 g)

Japanese curry is loved for its gentle heat and subtly sweet, rounded flavour. This S&B medium-spicy curry spice paste helps you build that classic, comforting curry profile quickly—warm spices, mellow richness, and a balanced kick that doesn’t overpower the dish.

Use it as your flavour base for weeknight curries with chicken, beef, tofu, or vegetables. Stir it into your simmering pot and let it melt in, then adjust the thickness with a little extra liquid for a soupier curry or simmer longer for a richer, clingy sauce.

✅ Key features

• Medium heat with the characteristic slightly sweet Japanese curry taste—approachable, family-friendly, and still full of flavour.
• A fast shortcut to curry night: adds depth and aroma without measuring multiple spices.
• Great for meal prep—curry flavours often taste even better the next day after resting.
• Easy to customise: boost heat with chilli, add sweetness with apple or honey, or deepen savouriness with soy sauce.
• Versatile beyond curry bowls—use as a seasoning base for sauces, stir-fries, or marinades.

🍽️ How to use

• Classic serving: curry over steamed rice, finished with sliced spring onion or pickled ginger.
• Make it hearty: simmer with potatoes, carrots, and onions for a Japanese-style comfort curry.
• Quick twist: stir into coconut milk for a creamier curry inspired by Southeast Asian flavours.
• Use as a flavour booster in noodle soups or ramen-style broths for a gentle curry aroma.
• Try it with sides: serve with a crisp salad, quick-pickled cucumber, or lightly steamed greens to balance the richness.

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), sugar, salt, curry powder ( turmeric, coriander, cumin, fenugreek, orange peel, spices ), flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1929 kJ

Energy (kcal) - 462 kcal

Fats - 26 g of which saturated 16 g

Carbohydrates - 47 g of which sugars 10 g

Protein - 6.8 g

Fibre - 6.6 g

Salt - 11.2 g

✨ Final touch

Did you know Japanese curry is typically milder and a little sweeter than many Indian-style curries, which is why it pairs so well with rice and hearty root veg