S&B Spice paste for curry hot 220 g

✨ S&B Japanese curry spice paste, hot and richly aromatic

Bring the comforting taste of Japanese-style curry to your kitchen with this hot spice paste from S&B. Japanese curries are loved for their gentle sweetness and rounded spice profile—this version adds a bolder heat while keeping that signature, mellow depth.

Use it as a quick base for curry sauce: stir into a simmering pot with your choice of vegetables and protein, then serve with steamed rice, noodles, or even katsu-style cutlets. It’s also handy for adding instant curry character to soups, stir-fries, or creamy stews.

✅ Key features

• Balanced Japanese curry flavour: warming spices with a subtle sweetness, finished with a hotter kick
• Fast way to build a full curry sauce without measuring out multiple spices
• Easy to tailor: adjust heat and richness by adding more paste, broth, coconut milk, or dairy
• Great for weeknight cooking—works with chicken, beef, tofu, potatoes, carrots, onions, and leafy greens
• Adds depth beyond “just spicy”: designed to be aromatic and savoury, not one-note heat

🍽️ How to use

• Classic kare raisu: simmer onions, carrots, and potatoes, add your protein, then stir in the paste to thicken and season; serve over steamed rice
• Katsu curry at home: spoon over breaded cutlets (pork, chicken, or tofu) with shredded cabbage on the side
• One-pot spinach & potato curry: add spinach near the end for a fresh, green finish
• Curry noodle soup: whisk a little paste into broth for a quick, warming bowl
• Curry fried rice: mix a small amount into the pan for a fragrant, spicy twist

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1983 kJ

Energy (kcal) - 476 kcal

Fats - 28 g of which saturated 17 g

Carbohydrates - 45 g of which sugars 9.8 g

Protein - 7.3 g

Fibre - 7.2 g

Salt - 10.4 g

✨ Final touch

Did you know Japanese curry became a home-cooking staple after it was introduced via British-style curry and adapted into a thicker, slightly sweeter sauce?