S&B Spice paste for curry hot 220 g

New B.B. 05/2024
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6,60 € incl. VAT 3 €/100 g


Product code

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
(20 pc in stock)

Japanese curries are known for their mild spiciness and slightly sweet taste. More

Spice paste for the preparation of premium Japanese Curry. Spicy version.

Ingredients: wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296

Allergens: mustard, celery, wheat.

Instructions for preparation- Fry 450g of meat and 600g of various vegetables all cut into small pieces over a medium heat. Add 540ml and simmer under a lid until everything is soft. Remove the pot from the heat and stir in the broken curry paste. Stir for approximately 5 minutes until the paste is completely dissolved.

Nutritional values per 100 g

Energy (kJ) - 1983 kJ

Energy (kcal) - 476 kcal

Fats - 28 g of which saturated 17 g

Carbohydrates - 45 g of which sugars 9.8 g

Protein - 7.3 g

Fibre - 7.2 g

Salt - 10.4 g

Allergens Celery, Mustard, Cereals
Net weight 220 g
Protein 100 g 7 g
Dietary limitations Without peanuts, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs
Energy kcal 476 kcal
Energy kJ 1983 kJ
Cuisine Asian, Japanese
Best Before 05/2024
Carbohydrates 100 g 45 g
Fats 100 g 28 g
Country of origin Japan
S.P. 10B
Compl. Packing pcs 10
EAN 4901002075439