Japanese curries are known for their mild spiciness and slightly sweet taste. More
Spice paste for the preparation of premium Japanese Curry. Spicy version.
Ingredients: wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296
Allergens: mustard, celery, wheat.
Instructions for preparation- Fry 450g of meat and 600g of various vegetables all cut into small pieces over a medium heat. Add 540ml and simmer under a lid until everything is soft. Remove the pot from the heat and stir in the broken curry paste. Stir for approximately 5 minutes until the paste is completely dissolved.
Nutritional values per 100 g
Energy (kJ) - 1983 kJ
Energy (kcal) - 476 kcal
Fats - 28 g of which saturated 17 g
Carbohydrates - 45 g of which sugars 9.8 g
Protein - 7.3 g
Fibre - 7.2 g
Salt - 10.4 g
Allergens | Celery, Mustard, Cereals |
---|---|
Net weight | 220 g |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 476 kcal |
Energy kJ | 1983 kJ |
Cuisine | Asian, Japanese |
Best Before | 05/2024 |
Carbohydrates 100 g | 45 g |
Fats 100 g | 28 g |
Country of origin | Japan |
S.P. | 10B |
Compl. Packing pcs | 10 |
EAN | 4901002075439 |
Alternative products1

S&B Spice paste for curry hot 92 g
3,30 € excl. VAT
Protein 100 g | 7 g |
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Carbohydrates 100 g | 45 g |
Fats 100 g | 28 g |
Last visited1

S&B Spice paste for curry hot 220 g
5,74 € excl. VAT
Protein 100 g | 7 g |
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Carbohydrates 100 g | 45 g |
Fats 100 g | 28 g |