Coconut milk 18% 1 l

✨ Chaokoh coconut milk 18% for smooth, fragrant cooking 🥥

This 18% coconut milk brings a gentle coconut aroma and a naturally creamy texture that helps soften dishes. It’s a reliable choice when you want richness without dairy—great for everyday cooking as well as special-occasion meals.

Use it to build a silky curry sauce, mellow out spicy pastes, or add body to soups and stews. It also works beautifully in sweet recipes like coconut rice, puddings, or fruit-based desserts where you want a clean coconut note.

✅ Key features

• Creamy 18% strength helps sauces turn smooth and cohesive, not watery
• Adds a pleasant coconut fragrance while rounding out heat and strong spices
• A simple way to enrich soups, curries, and braises without using cream
• Convenient 1 L size for batch cooking, family meals, and recipe prep
• Works in both savory and sweet cooking, so one carton covers many dishes

🍽️ How to use

• Stir into Thai- or Malaysian-style curries to create a velvety sauce; simmer gently to keep it smooth
• Add to noodle soups or vegetable stews for a richer broth and softer mouthfeel
• Cook rice with a splash of coconut milk for fragrant coconut rice to serve with grilled meats or tofu
• Blend into mango, banana, or pineapple desserts for a creamy coconut finish
• Use as a base for a creamy Peranakan-style curry, such as Nyonya curry

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Ingredients

: 70% coconut extract, water, emulsifier: E435

🧾 Allergens

nuts

🧾 Nutrition facts

100 g

Energy (kJ) - 743 kJ

Energy (kcal) - 171 kcal

Fats - 18 g of which saturates 16 g

Carbohydrates - 2.7 g of that sugar 1.4 g

Protein - 1.7 g

Salt - 0.03 g

✨ Final touch

Did you know coconut milk is often added toward the end of cooking and simmered gently to keep the sauce smooth and prevent splitting?