“China” spice is an aromatic blend inspired by traditional Chinese cuisine, giving dishes a distinct and exotic flavor. It is suitable for preparing Asian stir-fry dishes, rice, noodles, vegetables, and meat mixtures, enhancing the aroma and the spicy taste typical of Oriental cuisine.
Ingredients: sweet paprika, table salt 19%, turmeric, onion, flavor enhancer - monosodium glutamate, parsley, mace, garlic, ginger, fenugreek, WHITE MUSTARD SEED, chili, coriander, cloves, black pepper
Contains allergen: MUSTARD
May contain traces of- GLUTEN, CELERY, PEANUTS
Nutritional values per 100g
Energy (kJ)- 1124 kJ
Energy (kcal)- 269 kcal
Fat- 7,2 g of which saturated 0,7 g
Carbohydrates- 25 g of which sugars 8,7 g
Proteins- 16 g
Salt- 20,5 g
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.