Drana Ground Cinnamon – Warm, Sweet Spice

Drana Cinnamon ground 25 g

Drana Cinnamon ground 25 g
Drana Cinnamon ground 25 g
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Drana Cinnamon ground 25 g

B.B. 11/2027
Product code: E0308
DRANA s.r.o. Warm, sweet spice that’s ready to sprinkle into baking, oatmeal, coffee, stewed fruit, and even savoury sauces for gentle depth and aroma. More
0,60 € incl. VAT (2,40 €/100 g)
In stock (15 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Warm, sweet spice that’s ready to sprinkle into baking, oatmeal, coffee, stewed fruit, and even savoury sauces for gentle depth and aroma. More
Product code: E0308

✨ Warm, sweet spice in a handy ground cinnamon pack

Ground cinnamon brings a naturally sweet, gently spicy aroma that instantly makes food feel cozy. It’s an easy way to add depth to both sweet baking and everyday cooking—just a pinch can round out flavors without overpowering them.

Use it where you want warmth and fragrance: stir into oatmeal, yogurt, or coffee, mix into cake and cookie batters, or add to stewed fruit. In savory dishes, cinnamon works beautifully in marinades, tomato-based sauces, and slow-cooked meals for a subtle, comforting note.

✅ Key features

  • Ground and ready to use—no grinding needed for quick seasoning
  • Adds warmth and sweetness without adding sugar
  • Easy to dose: start with a small pinch, then adjust to taste
  • Great for both sweet and savory recipes, from baking to slow-cooked dishes
  • Handy small pack for keeping cinnamon aromatic and fresh in regular home use

🍽️ How to use

  • Mix into pancake or waffle batter, or dust over French toast with a little sugar
  • Stir into oatmeal, rice pudding, or yogurt with fruit and nuts
  • Add to apple or pear compote, jam, or baked fruit fillings
  • Season chai-style tea, hot chocolate, or coffee (try a pinch in the grounds)
  • Use sparingly in savory stews, tagines, or tomato sauces for gentle warmth

🧾 Ingredients

cinnamon

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1037 kJ

Energy (kcal) – 248 kcal

Fat – 2,2 g of which saturates 0 g

Carbohydrates – 28 g of which sugars 0 g

Protein – 3,9 g

Salt – 0,06 g

✨ Final touch

Did you know a small pinch of cinnamon can make fruit taste sweeter even without adding extra sugar?

Cuisine Czech
Net weight 25 g
S.P. 43D
Compl. Packing pcs 25
EAN 8594013090308

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground cinnamon aroma that warms you up

Ground cinnamon aroma that warms you up

Ground cinnamon is one of those pantry staples that can change a dish with a single pinch. Most people reach for it in baking or coffee, but it can be just as useful in savoury cooking—especially in Asian recipes where coconut milk, rice, chilli heat, and aromatic spices are balanced in one pot.

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon sticks are one of those quiet “background” spices that can transform a pot of broth, curry, or rice without making the dish taste like dessert. Used the right way, they add warmth and depth; used too aggressively, they can turn woody and bitter. Here’s how to get the most aroma from whole cinnamon—cleanly, controllably, and with an Asian pantry in mind.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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