Whole Cinnamon Sticks (3 pcs) – Drana Cinnamon

Drana Cinnamon Whole 3 pcs

Drana Cinnamon Whole 3 pcs
Drana Cinnamon Whole 3 pcs
Add to favourites Add to compare list

Drana Cinnamon Whole 3 pcs

B.B. 12/2027
DRANA s.r.o. Whole cinnamon sticks give a warm, sweet-spicy aroma for rice, stews, and mulled drinks, and are easy to remove after simmering. More
Product code: E03546 Transport options
0,60 € incl. VAT
Last pieces in stock! (9 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Whole cinnamon sticks give a warm, sweet-spicy aroma for rice, stews, and mulled drinks, and are easy to remove after simmering. More
Product code: E03546 Transport options

✨ Whole Cinnamon Sticks for Warm, Sweet-Spicy Aroma

Whole cinnamon brings a naturally sweet, gently spicy fragrance that quickly makes both sweet and savoury dishes feel warmer and more rounded. Because it’s used in stick form, you get a clean, steady infusion without the “dusty” texture that ground cinnamon can sometimes add.

Drop a stick into rice, stews, or simmering drinks, then remove before serving—simple and tidy. It’s especially handy for pilafs and other one-pot meals where you want aroma throughout the dish, not just on top.

✅ Key features

  • Whole sticks are ideal for slow infusion—flavour builds gradually as the dish cooks
  • Easy to remove after cooking, so you control intensity and avoid gritty texture
  • Great for savoury cooking as well as desserts, adding warmth without extra sweetness
  • Works well with other aromatics like cloves, cardamom, star anise, ginger, and citrus peel
  • Useful for flavouring liquids (syrups, tea, mulled-style drinks) with minimal mess

🍽️ How to use

  • Add 1 stick to basmati rice or pulao while cooking, then remove before serving (try it in Chana Pulao or Rajma Pulao)
  • Simmer with milk or plant-based milk for a quick cinnamon chai-style base; sweeten to taste
  • Infuse in stewed fruit or compote (apples, pears, plums) for a deeper aroma
  • Drop into soups, lentils, or meat braises for gentle warmth—especially with bay leaf and black pepper
  • Make a simple cinnamon syrup by simmering with sugar and water; cool and use in coffee, cocktails, or desserts

👩‍🍳 Try our original recipes

🧾 Ingredients

cinnamon

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1037 kJ

Energy (kcal)- 248 kcal

Fat- 2,2 g of which saturated 0 g

Carbohydrates- 28 g of which sugars 0 g

Proteins- 3,9 g

Salt- 0,06 g

✨ Final touch

Did you know whole cinnamon sticks usually give a smoother, less bitter flavour than ground cinnamon because you can remove them as soon as the aroma is just 오른

Cuisine Czech
Net weight 3 ks
S.P. 45D
Compl. Packing pcs 25
EAN 8595641403546

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground cinnamon aroma that warms you up

Ground cinnamon aroma that warms you up

Ground cinnamon is one of those pantry staples that can change a dish with a single pinch. Most people reach for it in baking or coffee, but it can be just as useful in savoury cooking—especially in Asian recipes where coconut milk, rice, chilli heat, and aromatic spices are balanced in one pot.

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon: how to use it and why it belongs in Asian cuisine

Whole cinnamon sticks are one of those quiet “background” spices that can transform a pot of broth, curry, or rice without making the dish taste like dessert. Used the right way, they add warmth and depth; used too aggressively, they can turn woody and bitter. Here’s how to get the most aroma from whole cinnamon—cleanly, controllably, and with an Asian pantry in mind.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

Alternative products3

Next
%s ...
%s
%image %title %code %s
%s