Essa Roasted onions 200 g

✨ Essa roasted onions for quick, deep onion flavour

Essa Roasted Onions give you that slow-cooked, savoury onion taste without the chopping and long frying. They’re a handy shortcut when you want a warm roasted aroma and a richer base for everyday cooking.

Use them to build flavour in curries, stews, soups, gravies, or quick pan sauces. They also work well as a finishing touch for bowls, sandwiches, and savoury snacks when you want extra onion depth with minimal effort.

✅ Key features

• Saves prep time—no peeling, chopping, or standing over the pan
• Adds a rounded, roasted onion note that can make sauces and curries taste more “cooked-in”
• Great for quick midweek meals: boost flavour in minutes, even with simple ingredients
• Useful pantry staple when fresh onions are out or you need consistent results
• Easy to portion: add a little for background flavour or more for a stronger onion profile

🍽️ How to use

• Stir into curry bases and masalas—try it in Baingan Bharta for a quicker start
• Mix into soups, lentils, and stews to deepen the savoury backbone
• Fold into rice dishes (pilaf, biryani-style rice) or grain bowls for extra aroma
• Blend into dips, spreads, or sandwich fillings for a richer onion taste
• Add to pan sauces and gravies to round out meat, tofu, or vegetable dishes

👩‍🍳 Try our original recipes

• Recipe for Baighan Bharta
  Try our quick recipe for Baingan Bharta, a delicious and authentic Indian delicacy that you will love!

🧾 Ingredients

onion 75%, palm oil, wheat flour, salt.

🧾 Allergens

Wheat

🧾 Nutrition facts

Energy (kJ) - 2450 kJ

Energy (kcal) - 590 kcal

Fats - 44 g of which saturated 21 g

Carbohydrates- 40 g of which sugars 9 g

Protein - 6 g

Salt - 1.2 g

✨ Final touch

Did you know roasted onions are often used as a shortcut base in many South Asian dishes to add sweetness and depth without long caramelising time?