Drana Minced Meats 25 g
Drana Minced Meats 25 g
✨ Drana Minced Meat Seasoning for everyday meatballs, burgers and sauces
This seasoning blend is made to bring out the best in minced meat—adding a fuller aroma and a more rounded, savoury taste without complicated measuring. It’s an easy way to make everyday dishes like meatballs, burgers or stuffed vegetables taste more “finished”.
Use it while mixing the meat so the flavour spreads evenly, then let the mixture rest for a few minutes before shaping and cooking. It also works well stirred into a small amount of oil or water as a quick seasoning base for pan sauces or baked dishes.
✅ Key features
- Designed specifically for minced meat, so the flavour sits well throughout the mixture, not just on the surface
- Helps you season consistently from batch to batch—useful when cooking for family or meal prep
- Great for quick weeknight cooking: mix, rest briefly, then cook
- Works across cooking methods: pan-fry, bake, grill, or simmer in sauce
- A handy option when you want a balanced seasoning profile without building it from multiple spices
🍽️ How to use
- Mix into minced meat for meatballs, kofta-style logs, or burger patties; rest 5–10 minutes before cooking
- Season meatloaf or rissoles, then bake and serve with potatoes or a simple salad
- Stir into minced meat for stuffed peppers, zucchini boats, or cabbage rolls
- Add to browned mince when making tomato-based pasta sauce or a quick filling for tacos/wraps
- Blend with a little oil to rub onto formed patties before grilling for extra aroma
🧾 Ingredients
edible salt 30%, garlic, onion, marjoram, black pepper, ginger, sweet paprika, allspice, ground cumin
May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ)- 958 kJ
Energy (kcal)- 229 kcal
Fat- 3,1 g of which saturated 0,1 g
Carbohydrates- 35 g of which sugars 11 g
Proteins- 8,8 g
Salt- 29,3 g
✨ Final touch
Did you know resting seasoned minced meat for a few minutes before cooking can help the spices distribute more evenly and the flavour taste more rounded?

Seasoning Ground Meat: How to Turn a Plain Base into a Fragrant, Flavorful Dish (Including Asian Styles)
Ground meat is a weeknight workhorse—fast, versatile, and easy to portion. But it can taste surprisingly flat unless you build aroma and balance. This guide explains how to season ground meat on purpose: what flavors work, when to add spices, how to control heat and salt, and how to lean into Asian-inspired profiles with minimal effort.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


