Lobo Kao Soi curry noodle paste 50 g

✨ Lobo Khao Soi curry noodle paste for rich Northern Thai-style noodles 🍜

This prepared mix helps you make Khao Soi (Kao Soi) at home—the comforting Northern Thai-style curry noodle soup known for its warm curry aroma and creamy, coconut-forward character. It’s a handy shortcut when you want deep, rounded flavour without building a spice base from scratch.

Use it as the seasoning foundation for your broth: combine with coconut milk and stock, then add your choice of protein and noodles. Finish with fresh toppings for contrast—something crunchy, something tangy, and a little heat—to get that classic Khao Soi balance.

✅ Key features

• Speeds up Khao Soi night: one paste brings the core curry flavour together quickly
• Great for small households or trying a new dish—50 g is an easy, low-commitment size
• More specific than a generic “curry paste”: designed for the Khao Soi-style soup profile
• Flexible heat and richness: adjust with extra coconut milk, stock, or chilli to match your taste
• Works beyond noodles too—use as a flavour base for quick curries or stir-fry sauces

🍽️ How to use

• Make a creamy noodle soup with coconut milk + stock, then add cooked egg noodles and your preferred protein
• Top like a pro: pickled greens or a squeeze of lime for tang, crispy noodles/onions for crunch, and chilli oil for heat
• Turn leftovers into a curry bowl: spoon the broth over steamed rice with vegetables
• Use a small amount to season roasted vegetables (pumpkin, potatoes, cauliflower) for a Khao Soi-inspired side

👩‍🍳 Try our original recipes

• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.
• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.

🧾 Ingredients

spices (chilli, cumin, cardamom, nutmeg, nutmeg, cinnamon, ginger, cloves), sugar, salt, flavor enhancer E621, curry (mustard, pepper,

🧾 Allergens

nuts, mustard.

Recipe: Egg Noodle Curry

1. Heat a skillet, add 1/2 cup (120 ml.) coconut milk and contents of this packet. Stir-fry until good flavour comes out.

2. Add 1/2 kg.chicken or beef and cook until well done.

3. Add 2 more cups (480 ml.) coconut milk and 3 cups (720 ml.) water,bring to boil. Lower the heat and simmer meat until tender.

4. Serve with cooked egg noodle. Add soy sauce, lime juice and chilli to taste.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1207 kJ

Energy (kcal) - 288 kcal

Fats - 5.6 g of which saturates 0.4 g

Carbohydrates - 48 g of that sugar 30 g

Protein - 8.8 g

Salt - 27.7 g

✨ Final touch

Did you know Khao Soi is traditionally finished with crunchy toppings and something sour (like lime or pickles) to balance the rich coconut curry broth?