Paste Kao Soi 50 g
Prepared mix to prepare Kao Soi noodles. More
If you like to try new Asian specialties, you can try mixed blends from which you can easily cook your favorite food. From this mixture you make the perfect Kao Soi sauce perfect for noodles.
Ingredients- spices (chilli, cumin, cardamom, nutmeg, nutmeg, cinnamon, ginger, cloves), sugar, salt, flavor enhancer E621, curry (mustard, pepper,
Allergens: nuts, mustard.
Recipe: Egg Noodle Curry
1. Heat a skillet, add 1/2 cup (120 ml.) coconut milk and contents of this packet. Stir-fry until good flavour comes out.
2. Add 1/2 kg.chicken or beef and cook until well done.
3. Add 2 more cups (480 ml.) coconut milk and 3 cups (720 ml.) water,bring to boil. Lower the heat and simmer meat until tender.
4. Serve with cooked egg noodle. Add soy sauce, lime juice and chilli to taste.
Nutritional values in 100g
Energy (kJ) - 1207 kJ
Energy (kcal) - 288 kcal
Fats - 5.6 g of which saturates 0.4 g
Carbohydrates - 48 g of that sugar 30 g
Protein - 8.8 g
Salt - 27.7 g
| Allergens | Mustard, Nuts |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 8,8 g |
| Dietary limitations | Without celery, Without crustaceans, Without milk, Without mollusc, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 288 kcal |
| Energy kJ | 1207 kJ |
| Cuisine | Asian, Thai |
| Best Before | 11/2024 |
| Perfect for / like | Spice, Meat, Sauce, Noodles |
| Carbohydrates 100 g | 48 g |
| Fats 100 g | 5,6 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030110215 |