Drana Pork neck 30 g

B.B. 07/2028

Product code: E01092

Savoury roast-and-grill seasoning for pork neck, used as a dry rub or mixed with a little oil to help it cling and build a tasty crust. More

0,70 € incl. VAT (2,33 €/100 g)

Savoury roast-and-grill seasoning for pork neck, used as a dry rub or mixed with a little oil to help it cling and build a tasty crust. More

Product code: E01092

✨ Seasoning blend for pork neck with a balanced roast-and-grill flavour

This pork neck seasoning blend is designed to bring out the best in neck cuts during roasting or grilling. Expect a savoury, well-rounded aroma that supports the meat’s natural richness and helps build a tasty crust.

Use it as a dry rub: pat the meat dry, season evenly (a little at a time), and let it rest before cooking so the flavours can settle in. It also works well when combined with a touch of oil to help it cling to the surface—ideal for both oven trays and barbecue grates.

✅ Key features

Made for pork neck, so the flavour profile suits fatty, well-marbled cuts without overpowering them
Helps create a more aromatic surface during roasting and grilling, especially when the meat is well dried before seasoning
Easy to control: build flavour gradually by seasoning in layers rather than adding everything at once
Convenient for quick weeknight cooking—no need to mix your own spice blend
Versatile beyond pork neck: useful anywhere you want a hearty, roast-style seasoning

🍽️ How to use

Dry-rub pork neck before oven roasting; rest the seasoned meat, then roast until browned and juicy
Mix with a little oil and brush onto slices for grilling to promote even coverage and better browning
Season pork steaks or pork shoulder slices, then serve with roasted potatoes and a simple cabbage slaw
Add a pinch to pan juices or drippings to boost flavour in a quick gravy
Use on vegetables that can handle bold seasoning (e.g., potatoes, onions) when roasting alongside the meat

👩‍🍳 Try our original recipes

Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.

🧾 Ingredients

edible salt 41%, onion, red paprika flakes, granulated garlic, sugar, black pepper, parsley leaf, coloring – paprika extract.

May contain traces of – MUSTARD, GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ) – 788 kJ

Energy (kcal) – 187 kcal

Fat – 1.4 g of which saturates 0.1 g

Carbohydrates – 37 g of which sugars 21 g

Protein – 5.9 g

Salt – 39.8 g

✨ Final touch

Did you know letting a spice rub rest on meat for 20–60 minutes before cooking can make the flavour taste more rounded and evenly seasoned?

Cuisine
Net weight	30 g
S.P.	13C
Compl. Packing pcs	25
EAN	8595641401092

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method

Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting. This recipe keeps the prep simple, delivers a juicy sliceable roast, and finishes with a fragrant, lightly crisp crust—plus an optional sweet-salty glaze if you want a subtle Asian-inspired twist.

Seasoning Roast Pork Neck (Pork Collar)

Roast pork neck—also called pork collar—is naturally forgiving thanks to its marbling, but the difference between “nice” and “unforgettable” comes down to seasoning and timing. This guide shows you how to build flavor with a dry rub, a marinade, or a final glaze, plus a few easy Asian-leaning twists that still feel right for an oven roast.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz