Soba noodles have a light brown color and a nutty flavor. Perfect in soups, with sauces, or served cold. A popular staple of traditional Japanese cuisine.
Preparation: drop into boiling water and cook for about 4 minutes. Rinse the cooked ones in cold water. When ready, add to your favourite dishes.
Ingredients: wheat flour, buckwheat flour, salt
Allergens- Gluten
Nutritional values per 100g
Energy (kJ)- 1488 kJ
Energy (kcal)- 351 kcal
Fats- 1.6 g of which saturated 0.5 g
Carbohydrates- 66 g of which sugars 1.4 g
Protein- 17 g
Salt - 1 g
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