Drana Gyros 15 g
Drana Gyros 15 g
✨ Gyros seasoning for that classic aromatic, spicy finish
This gyros spice blend brings a warm, aromatic heat and the familiar Mediterranean-style flavour that makes gyros taste like gyros. It’s a simple way to season meat evenly without measuring multiple spices.
Use it as a dry rub or mix it into a little oil (or yogurt) to create a quick marinade. It works especially well for pan-frying, grilling, or oven-roasting, and it’s just as handy for adding extra character to potatoes, vegetables, or homemade wraps.
✅ Key features
- Builds a classic gyros-style taste quickly, without mixing your own spice combo
- Easy to control intensity: start light, then add more near the end of cooking
- Great for fast marinades—combine with oil or yogurt for better coating and aroma
- Helps create a well-seasoned crust when searing or grilling
- Useful beyond meat: adds a savoury, aromatic kick to sides and sauces
🍽️ How to use
- Rub onto sliced chicken, pork, or turkey, then sear hot and finish gently to keep it juicy
- Stir into yogurt with a little lemon juice for a quick gyros-style sauce for wraps
- Toss with potato wedges or roasted vegetables before baking for a spiced, savoury side
- Season minced meat for kebab-style patties or meatballs, then serve with flatbread and salad
- Mix into a little oil and brush onto skewers or grill vegetables for extra aroma
🧾 Ingredients
onion, garlic, red paprika flakes, oregano, coriander, savory, rosemary, chili, basil, thyme, marjoram, green paprika flakes, parsley leaf
May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ)- 1359 kJ
Energy (kcal)- 325 kcal
Fat- 6,6 g of which saturated 1,1 g
Carbohydrates- 49 g of which sugars 18 g
Proteins- 11 g
Salt- 0,06 g
✨ Final touch
Did you know gyros-style seasoning is often used not only on meat, but also in yogurt-based sauces to echo the same flavour in every bite?

Gyros Seasoning: Flavor Profile, Best Uses, and Why It Works with Rice and Noodles
Gyros seasoning isn’t only for pita nights. This herb-forward blend can instantly give chicken, pork, vegetables, or chickpeas a warm Mediterranean character—and it also fits surprisingly well into quick rice bowls and noodle stir-fries. Here’s what it tastes like, how to use it, and how to avoid the most common mistakes.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


