Mae Ploy Panang Curry Paste for Thai Curries 400g

Mae Ploy Panang Pasta Curry 400 g

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Mae Ploy Panang Pasta Curry 400 g

B.B. 08/2027 Crustaceans
Product code: 16956
Mae Ploy A rich, aromatic Panang curry base with gentle heat and a subtly nutty note—ideal with coconut milk for beef, chicken, tofu, or veg curries. More
3,50 € incl. VAT (0,88 €/100 g)
In stock (22 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Mae Ploy A rich, aromatic Panang curry base with gentle heat and a subtly nutty note—ideal with coconut milk for beef, chicken, tofu, or veg curries. More
Product code: 16956

✨ Mae Ploy Panang Curry Paste for Rich, Nutty Thai Curries

Panang curry is a Thai classic known for its creamy, gently nutty character and warm spice aroma. Mae Ploy Panang Curry Paste helps you build that deep curry base quickly—especially good with beef, as Panang is traditionally served with richer meats.

Use it as your flavour starter: fry a small amount in oil until fragrant, then add coconut milk and your choice of protein and vegetables. The result is a smooth, rounded curry that pairs beautifully with jasmine rice or rice noodles.

✅ Key features

  • Creates the signature Panang profile: creamy heat with a subtle peanut-like note
  • Time-saver for weeknight cooking—one paste forms the foundation for sauce, stir-fry, or soup-style curry
  • Easy to control intensity: start with a little, then add more as it cooks
  • Great match for beef and other rich proteins; also works well with tofu or mushrooms for a vegetarian-style curry
  • Useful beyond curry: stir a spoonful into coconut-based sauces, marinades, or dipping sauces for Thai flavour

🍽️ How to use

  • Beef Panang: simmer sliced beef in coconut milk and paste; finish with a splash of coconut cream for extra richness
  • Chicken or tofu version: add green beans, bell pepper, or aubergine for a hearty one-pan curry
  • Panang noodles: thin the curry with extra coconut milk or stock and toss with rice noodles
  • Quick dip: mix a small amount of paste into mayonnaise or coconut cream for a spicy sandwich spread or snack dip
  • Meal prep tip: cook a larger batch of curry sauce and freeze portions for fast dinners

👩‍🍳 Try our original recipes

🧾 Ingredients

dried red chili, lemon grass, shallots, salt, garlic, galangal, mungo, SHRIMP paste (SHRIMPS, salt), kaffir lime peel, coriander seeds, cumin, pepper. This product may contain FISH

🧾 Allergens

Shrimp

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 596 kJ

Energy (kcal) - 141 kcal

Fats - 2.1 g of which saturated 0.5 g

Carbohydrates - 25 g of which sugars 4.4 g

Protein - 5.8 g

Salt - 14.4 g

✨ Final touch

Did you know Panang curry is typically thicker and less soupy than many other Thai curries, thanks to its rich coconut base and nutty flavour profile?

Allergens The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you.
Cuisine Thai
Net weight 400 g
Energy kJ 596 kJ
Energy kcal 141 kcal
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Protein 100 g 6 g
S.P. 24A
Compl. Packing pcs 24
EAN 044738102360
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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