Drana Coriander 500 g

B.B. 06/2028

Product code: GJ3668

Fresh, slightly citrusy coriander to brighten curries, soups and sauces; add near the end of cooking to keep its aroma lively. More

3,80 € incl. VAT (0,76 €/100 g)

Fresh, slightly citrusy coriander to brighten curries, soups and sauces; add near the end of cooking to keep its aroma lively. More

Product code: GJ3668

✨ Drana Coriander for fresh, citrusy lift in everyday cooking 🌿

Coriander brings a fresh, slightly citrus note that brightens both savoury dishes and lighter sides. It’s a handy staple when you want your food to taste more vibrant without adding heat.

Use it to finish curries, stews, and vegetable dishes, or stir it into sauces and dips for a clean, herbal edge. Add a little at a time and adjust to taste—coriander can quickly become the flavour that ties a whole dish together.

✅ Key features

Fresh, slightly citrus flavour that lightens rich dishes and balances warming spices
Great for finishing: adding it near the end helps keep the aroma bright and lively
A simple way to make curries, soups, and sauces taste more “complete” without extra salt or chilli
Pairs especially well with garlic, onion, ginger, cumin, and yoghurt-based sauces
Easy to dose: start small, taste, then build up for the level of herbal freshness you like

🍽️ How to use

Sprinkle over creamy curries such as Chicken Korma just before serving for a fresher finish
Stir into Aloo Matar (potato & peas) at the end to add a clean herbal note
Add to Bhindi Masala right before taking it off the heat to keep the flavour bright
Mix into yoghurt or sour-cream sauces for a quick dip for grilled meats or roasted vegetables
Finish soups and lentil dishes with a small pinch to lift the aroma without changing the texture

👩‍🍳 Try our original recipes

Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.
Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.
Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.

🧾 Ingredients

coriander

May contain traces of: MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1311 kJ

Energy (kcal)- 313 kcal

Fat- 18 g of which saturated 0,9 g

Carbohydrates- 26 g of which sugars 25 g

Proteins- 12 g

Salt- 0,08 g

✨ Final touch

Did you know coriander is often used as a finishing herb because its fresh aroma is best preserved when added near the end of cooking?

Cuisine
Net weight	500 g
S.P.	27B
Compl. Packing pcs	8
EAN	8594013093668

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Coriander (Cilantro): The Fresh Herb and Warm Spice That Makes Good Food Taste Finished

Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.

Coriander (Cilantro) in Asian Cooking: Flavor, Uses, Pairings, and Practical Tips

Coriander is one ingredient with two very different personalities: the fresh herb (often called cilantro) and the dried seeds used as a spice. Learn what each one tastes like, when to add it, and how to get that bright, authentic “Asian” lift in curries, soups, noodles, and rice.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz

Alternative products (2)

Alternative products2

B.B. 06/2028

Drana Ground Coriander 500 g

In stock (12 pc)

3,30 €

(0,66 €/100 g) 3 € excl. VAT

Add to Cart

Mildly sweet and citrusy, it blends smoothly into curries, marinades, soups and sauces—try blooming it in oil to deepen the aroma.

B.B. 03/2028

Drana Coriander 15 g

Last pieces in stock! (5 pc)

0,40 €

(2,67 €/100 g) 0,36 € excl. VAT

Add to Cart

Adds a fresh, slightly citrusy herbal note to curries, soups, stews, marinades and dips; stir in near the end of cooking for best aroma.