Lobo Panang curry paste 50 g

If you do not dare yourself for Asian specialties, you can try mixed blends from which you can easily cook your favorite food. From this mixture you can make a great panang kari sauce.

Ingredients: chilli, lemon grass, shallot, garlic, salt, galangal, spices (kaffir lime peel, coriander, white pepper), peanuts, shrimp paste (shrimp, salt). It may contain traces of fish.

Allergens: Peanuts, fish, crustaceans.

Cooking direction: 250g beef or chicken in slices. Heat 250 ml coconut milk together with the curry paste. Stir fry until oil appears on top. Add meat and stir fry until done. Add 250 ml water. Bring to boil. Add some kaffir lime leaves and chilli. Bring to boil. Add fish sauce to taste. Serve with cooked rice.

Nutritional values in 100g

Energy (kJ) - 609 kJ

Energy (kcal) - 145 kcal

Fats - 3.4 g of which saturates 0,7 g

Carbohydrates - 19 g of which sugars 5,5 g

Protein - 5.1 g

Salt - 10.9 g