Panang kari paste 50 g
Ready mix for Panang kari. More
If you do not dare yourself for Asian specialties, you can try mixed blends from which you can easily cook your favorite food. From this mixture you can make a great panang kari sauce.
Ingredients: chilli, lemon grass, shallot, garlic, salt, galangal, spices (kaffir lime peel, coriander, white pepper), peanuts, shrimp paste (shrimp, salt). It may contain traces of fish.
Allergens: Peanuts, fish, crustaceans.
Cooking direction: 250g beef or chicken in slices. Heat 250 ml coconut milk together with the curry paste. Stir fry until oil appears on top. Add meat and stir fry until done. Add 250 ml water. Bring to boil. Add some kaffir lime leaves and chilli. Bring to boil. Add fish sauce to taste. Serve with cooked rice.
Nutritional values in 100g
Energy (kJ) - 609 kJ
Energy (kcal) - 145 kcal
Fats - 3.4 g of which saturates 0,7 g
Carbohydrates - 19 g of which sugars 5,5 g
Protein - 5.1 g
Salt - 10.9 g
| Allergens | Peanuts, Crustaceans, Fish |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,5 g |
| Dietary limitations | Without celery, Without mustard, Without milk, Without added glutamate, No added dyes, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 145 kcal |
| Energy kJ | 609 kJ |
| Cuisine | Asian, Thai |
| Best Before | 08/2025 |
| Perfect for / like | Meat, Sauce, Vegetables |
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 3,4 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030116323 |