Lobo Panang curry paste 50 g

Lobo Panang curry paste 50 g


Product code: 16917
Lobo Ready mix for Panang kari. More
0,90 € incl. VAT (1,80 €/100 g)
In stock (25 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Lobo Ready mix for Panang kari. More
Product code: 16917

If you're not confident in preparing Asian specialties yourself, you can try ready-made mixes to easily cook your favorite dishes. This mix makes a fantastic Panang curry sauce.

Ingredients: chilli, lemon grass, shallot, garlic, salt, galangal, spices (kaffir lime peel, coriander, white pepper), peanuts, shrimp paste (shrimp, salt). It may contain traces of fish.

Allergens: Peanuts, fish, crustaceans.

Cooking direction: 250g beef or chicken in slices. Heat 250 ml coconut milk together with the curry paste. Stir fry until oil appears on top. Add meat and stir fry until done. Add 250 ml water. Bring to boil. Add some kaffir lime leaves and chilli. Bring to boil. Add fish sauce to taste. Serve with cooked rice.

Nutritional values in 100g

Energy (kJ) - 609 kJ

Energy (kcal) - 145 kcal

Fats - 3.4 g of which saturates 0,7 g

Carbohydrates - 19 g of which sugars 5,5 g

Protein - 5.1 g

Salt - 10.9 g

Allergens The manufacturer declares peanuts in the ingredients! If you are allergic to peanuts, this product is not suitable for you. The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you. The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you.
Cuisine Thai
Net weight 50 g
Energy kJ 609 kJ
Energy kcal 145 kcal
Carbohydrates 100 g 19 g
Fats 100 g 3,4 g
Protein 100 g 5,5 g
S.P. 15C
Compl. Packing pcs 12
EAN 8850030116323
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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